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It's so nice to be back in the Raw high that I've come to love so much. It really does come in waves with the Detox. Going to enjoy this round as long as it lasts.

Breakfast today was amazing for two reasons. First of all, the crêpes that I made were delicious and such a cinch to put together in the morning. They stuck just a little bit to the teflex, but not enough to complain about for sure. I quickly mixed up some chocolate sauce using almond butter, cacao, agave and a bit ...

So last night I made sushi again. It's becoming a major favorite in the house and I'm getting much better at making it. For starters, I got a sushi mat, which makes it much easier to roll the sushi tight!

More importantly, I've modified Alissa Cohen's recipe to make it taste more like sushi. I am using cauliflower still, but when I grind it up I add two capfuls of acv and a couple of squirts of agave. This matches traditional sushi rice recipes a bit more closely.

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All week I've been feeling a little under the weather. Last night and into today my body finally said, "stop, I have work to do, take a break." I called in sick, slept until noon, had a light snack and then took a long hot bath. I still feel ucky and congested but that's all beside the point. Y. has finally and officially joined RawFoodTalk! Go to his introduction thread and say hello! He's still skeptical that he will be able to do a 30-day challenge and he is still figuring things ...

Not only do I get my longest free time on Wednesday's (it's got a couple of very brief interruptions, but it means I can't go home or disappear for 2 hours) but the weather today was so beautiful. I decided to drive over to fresh City and check out the salad options. I made an enormous salad, really delicious and tasty. Was inspired to throw in some sliced up red cabbage, because it just looked so darn tasty. Now I want to make a red cabbage slaw with sunflower seeds, some orange zest and a sesame ...

Last week, I forgot how wonderfully delicious GS are and how wonderful they make me feel. I think I'd begun using too high a ration of greens to fruit maybe. Dunno.

Was feeling really sick yesterday. Slight fever, tired, achey. Just not good. Y. went to the store and got me 4 grapefruit, 10 lemons and about 8 oranges (g-d bless him). I used some oranges, grapefruit and strawberry to make a huge smoothie with lots of baby spinach. A touch of agave balanced out the bitterness ...