I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.

Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!

All my best,
Alissa

Blog Comments

JamieKucharski - 02-07-2011 04:10 PM
Hi...
I just came across your blogs while looking through things on this site. I must say you looks awesome...and after only 1.5 month of raw...I can definitely see a change in you!
Thanks for sharing your encouraging posts. I hope to read more from your ongoing experiences. :-)
rawchic - 06-29-2009 11:05 AM
Hi! Great to see you :)
I've been so busy that I've barely had time to check in on RFT lately. Hopefully the next few weeks will slow down and I can get back into my routine.
Anyway - I hope you're having a great summer! That's awesome that the smoothies are working out for you. Yeah, I'm with you on the bitter greens - I can add a leaf or two, but that's about it.
RawKnitster - 06-27-2009 12:57 PM
Cool! Funny how green smoothie preferences change as we move along. I used to drink a quart in half an hour because I liked them fresh. Now I have no problem saving some to enjoy later. I like the combo you put together today. Nutritious and Delicious.
rawchic - 05-20-2009 07:03 PM
fantasitc - that is great news! hope everything else is going well for you. I know you've been busy, so it's great to see you :)
rawlight - 05-20-2009 11:32 AM
Congratulations, Matt!
contessa20 - 05-20-2009 09:25 AM
Way to go, Matt!!!! That's great.
rawchic - 05-11-2009 11:24 AM
good to see you! I've been busy lately too and have found it hard to post as frequently. I still try to get on here every now and then though.
hope all is well in your world!!!
RawKnitster - 04-04-2009 03:04 PM
It's working for you. Looking good! :)
rawlight - 04-04-2009 12:39 PM
Gee whiz, you've changed???!!!!

Lookin' good!
contessa20 - 04-04-2009 10:24 AM
*whistles*

Lookin' good, Matt!!! You're doing such an awesome job.
RawKnitster - 04-01-2009 07:33 PM
YIPPEE! Happy Landings!

I'm not familiar with The Artist's Way, but I'd like to check it out. I also believe if we are going in the direction we are supposed to, good things will happen. You are obviously on the right path.

Is there a special wish for passover, like have a good one? Cause I hope you do.

Updated 04-01-2009 at 07:37 PM by RawKnitster
contessa20 - 03-31-2009 05:27 PM
Woohoo!!! Good for you being positive about this. You can do it.
rawchic - 03-31-2009 09:57 AM
Yes! You are going to be so much happier if you stay true to yourself - and as you said, break away from the bondage.

Try to focus on making the day about being around friends and family, not about the food you are eating.

You can do it, I know you can!!!
mattshor - 03-30-2009 12:47 PM
I just used oil and cayenne last time. This time I added a bit of cumin and some liquid smoke. We'll see how they turn out.
contessa20 - 03-30-2009 12:34 PM
Haha... that's funny! What recipe are you using for the bacon? I tried the one with ume plum vinegar and cayenne in it and didn't like it at all. I'd like to find a really good one though.
contessa20 - 03-30-2009 12:31 PM
Isn't that awesome! I've been using baking soda and peroxide for ages now and I just can't stand to use toothpaste anymore. Tastes like soap to me. Bleck!!!
rawchic - 03-27-2009 10:45 AM
sorry you feel sick! sounds like you have a great attitude about it though. have lots of greens this weekend and you'll feel better :)
ReneeH - 03-24-2009 03:28 PM
Hey Matt...check your "Visitor Page"...I put the Jicama recipe there!!!

BTW, Alissa's crepes are...THE BOMB!!! And, her Spinach dip is simply to LIVE FOR!!! I could eat it by it's self!!! Try her Enchiladas again because they are my ABSOLUTE FAVORITE!!! Believe me, it's worth trying again!!!
RawKnitster - 03-24-2009 10:16 AM
Your choco crepes sound amazing. I have not tried Alissa's crepes yet, better get on that. :) I have not tried her spinach dip either, but I have done the calzones. I'm thinking calzone filling might make an excellent crepe filling.
freshlight - 03-20-2009 08:28 PM
I love caulliflower with dill, lemon juice and leek (or garlic if you are not planning to kiss anyone soon, that is ;) )
Perhaps you could open a japanese raw place?