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jazzgoddess

  1. Working on the raw thing...

    Trying to get back into the swing after a few detours...eating Ethiopian food on Friday...which is yummy, but still.

    I am curiously less hungry and feel I should be eating more or maybe because I have dulled the usual satiety signals from SAD diet...

    Last night I made an "Alfredo" sauce which I got from "Raw in 10 minutes" - it was surprisingly yummy with raw zucchini noodles. Also Ani's "Mediterranean Dolmas" again...which I am addicted ...
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  2. Raw in 10 minutes by Bryan Au

    Anyone had any experience with this book? I have a couple of raw acquaintances who think it's the cat's pajamas...
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  3. Monitoring salt and garlic

    Okay, maybe it's just me but I am noticing a lot of recipes call for liberal salt and garlic...I'm going to work on lessening or even elminating some of these.
    I made Marinated Portobello Mushroom Steaks, Broccoli Mash and Mushroom Gravy from "Ani's Raw Kitchen"..but found the mushrooms really, really salty...perhaps my senses are just being heightened or I let the mushrooms soak too long..:):)
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  4. Ideas also on Day in the Life of Raw

    So, what does one normally eat? This morning I had a green smoothie and probably will have a large salad...until dinner later...possibly another smoothie...
    Is that going to be enough to nourish me or stop me from being bored?
    Thoughts?

    Also, is consuming fruit supposed to be constant throughout the day?

    Thanks!
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  5. Le deuxieme jour

    Still having fun and feeling more energy today. One minor glitch I had a 2 oz wheatgrass shot which made me feel nauseous until I ate something a little while afterwards..

    Thanks for the messages and encouragement.
    I'm going to try and check out a local restaurant called "Rawlicious" this weekend.

    I was thinking fondly of my meal at Juliano's in Santa Monica in September...yumm..I had a great juice called "Alien Blood" there...I went back ...
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.