Uncategorized

All is well. I raw food. I working for Jodee.

Here are the pics I promised.

Attached Thumbnails

     

I'm so grateful for this opportunity to do what I love. I'm working many long days along side Jodee and her husband. After more than six months of planning and preparation, Jodee's Desserts is almost ready to open. The menu is done and supplies are in stock. The dessert making began this week. So far Jodee has made her Tiramisu, Vanilla Chocolate Swirl, and Chocolate Cherry. These are a special kind of raw cheesecakes. There are lots more raw desserts and treats to be made over the next three ...

I haven't been logging on lately. I'm having a great time at my new workplace helping the owner develop her smoothie menu. More details coming once the shop is open for business. Not sure when that will be. Lots of planning, prep work, training, and more, all to be done before a date is set. So exciting! Tomorrow is cash register training and more green smoothie recipe testing. Got to be the best job in town! I'm feeling blessed and lucky! Grateful for the opportunity to do what I love, ...

Christmas may be over, but I'm still in the mood for cranberries. For New Year's Eve I made another batch of the Pear Cranberry dessert posted in my last blog entry. It was just me eating raw, so there was a lot leftover. I added almond milk and blended it with the leftover dessert for an amazing smoothie. It was more than I could drink at once, so I added melted coconut oil to make pudding (pictured). ...

I spent 2 days uncooking for Christmas. Didn't get much help eating these beautiful raw foods from my family, so after Christmas I had four raw friends came over to enjoy it with me. It was a really special time. Would be nice to do it up this big more often. :)

On the Menu:

Drinks and Appetizers

Mocktails - Cranberry Rooibos tea, cranberry juice, pomegranate juice, lime, lemon, satsuma, and agave syrup; shaken, not stirred.

Almond ...