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There as been so much going on. I wanted to jot down the highlights, but it is all running together. I'll give it a try anyway.

I went to a raw event at a church in Seattle. It was the screening for a movie titled "May I Be Frank" about the transformation of a 54 year old man named, Frank. Three young men from Cafe Gratitude in San Francisco offered him the deal of a lifetime, a second chance. They had him sign a contract which stated that he would come in to the cafe ...

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When am I going to learn??? I should have gone to bed. Instead I spent an hour writing a blog about all the great raw happenings in the last four days. When I clicked preview the dreaded message above appeared and my blog entry disappeared. Blog gone, nowhere to be found.

This ...

Carrying on with the Asian theme. I started with the same teriyaki sauce recipe posted in my previous blog, added 1/2 cup of almond butter and a small splash of coconut vinegar.

The veggies; celery, carrots, bok choy, shelled English peas, green onion, red pepper, and green cabbage.

The nuts: chopped almonds and cashews.

The noodles: kelp noodles, rinsed, ...

Sweet and Spicy - Teriyaki Not Fried Rice

Really good the first day, even better the second day. And there is still more left!

The "rice" is 2 peeled and chopped jicamas, pulsed in the food processor with a handful each of macadamias and cashews. The veggies are everything I had in the fridge that seemed suitable for putting in Fried Rice; celery and carrots ...

I shamelessly copied JennaHoneyBear's pic posted in the PHOTOS ONLY thread. ;) Totally AWESOME meal.

Threw a bunch of ingredients in the food processor and came up with a darn good crust.

2/3 cup sprouted, dehydrated buckwheat
1/4 cup flax seeds, ground
2 cups grated carrots
1/3 cup hemp seeds
2 Tablespoons olive oil
2 Tablespoons ...