I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.

Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!

All my best,
Alissa

Blog Comments

ZombieDawn - 01-27-2012 10:21 PM
Woo hoo!! I will be there! I can't wait...
nrothgarden - 01-27-2012 02:27 AM
That looks really good. It's almost like a stigma among people who are not in the raw lifestyle that raw food cant be really delicious. Just look at those pictures!
RawKnitster - 01-25-2012 01:57 AM
Originally Posted by ZombieDawn

The Co-op closest to me is the Sno-Isle Co-op in Everett, Wa. They carry one brand of cheesecake and only a berry one. Where is this Central Co-op with the multiple flavors!? LOL!

Good News!! Jodee's Desserts are now being sold at Sno-Isle Co-op in Everett. Stop by there this Saturday, January 28 to meet Jodee and sample her pies.
ZombieDawn - 12-18-2011 12:19 PM
Oh my gosh, it's in Seattle?! I will SO be checking into this when I get to Seattle again! EXCITEMENT!
ZombieDawn - 12-18-2011 12:17 PM
The Co-op closest to me is the Sno-Isle Co-op in Everett, Wa. They carry one brand of cheesecake and only a berry one. Where is this Central Co-op with the multiple flavors!? LOL!
RawKnitster - 12-16-2011 02:45 AM
Originally Posted by ZombieDawn

Oh, I really need to make a cheesecake! I've had a few pieces from the co-op and a local restaurant and I just know I can recreate it! Hope I can!

Would that be Central Co-op? : ) We are making another delivery today, slices of Key Lime, Chocolate Peppermint, and Pumpkin.

I'm sure you could do it, too! It gets easier with practice. : )
ZombieDawn - 12-12-2011 12:40 PM
Oh, I really need to make a cheesecake! I've had a few pieces from the co-op and a local restaurant and I just know I can recreate it! Hope I can!
Saria - 12-11-2011 04:30 PM
Wow...I can see why it was gone too fast to take a picture. And the fact that they are raw is almost to good to be true!
RawKnitster - 12-11-2011 03:19 PM
It is good to see both of you are still here!
snoops - 12-11-2011 01:58 PM
Hey - nice to see you - I've been wondering how you've been doing!! Nice photo too!!
Bananna - 12-11-2011 10:26 AM
Pretty!!
RawKnitster - 07-24-2011 02:53 PM
I'll bet most of the wedding guests that ate these didn't believe they were raw either! ;) As a general rule, I don't tell anybody until after they try a bite, unless they ask. It is surprising how many people come into the shop and ask. Seems the raw world is getting larger all the time.

I'm sorry about not being able to share recipes. I signed a non-disclosure agreement so I don't post recipes any more, not even my own.
Shine - 07-22-2011 08:57 AM
I miss your creation pictures! Glad you are loving your new job!!
Bananna - 07-21-2011 08:28 AM
Ditto! ...this can't be raw, lol.
rawdanig - 07-21-2011 08:07 AM
Aw these are amazing. Do you have a recipe and technique to share on how you did this. I'm looking for recipes that i can many large counts of for school events.
MysticTree - 07-21-2011 03:48 AM
wow they look good.
RawKnitster - 07-21-2011 01:22 AM
Originally Posted by Teresita

Hello:

I'm wondering if I omit the curry in the crust and make it with the rest of the ingredients it calls for, if it will still be good. Or if there is a substitute I could use in place of it. I plan on feeding it to someone that does not like curry or cumin.

Some advice on this would be greatly appreciated. Thanks.

Teresita, I'm sorry it took me so long to find your comment/question. Did you try it without the curry? It would probably be fine without the curry. I haven't tryed it without the curry. I wonder what it would be like with a bit of Italian seasoning or saffron instead of the curry?

It's funny that I found your comment today, because I just finished putting together another calzone. It is in the dehydrator right now. I can hardly wait until lunch tomorrow!
Teresita - 06-01-2011 07:46 PM
Hello:

I'm wondering if I omit the curry in the crust and make it with the rest of the ingredients it calls for, if it will still be good. Or if there is a substitute I could use in place of it. I plan on feeding it to someone that does not like curry or cumin.

Some advice on this would be greatly appreciated. Thanks.
MysticTree - 05-28-2011 09:02 AM
Those look too good. Please tell me they are truly raw ... they don't have soy lecithin in for example ???
Jenifae - 05-28-2011 08:37 AM
OMGosh! Those look yummy! How do you make them so fluffly looking? Would it be inappropriate to ask for the recipe? I sure wish I lived up there. I would be hanging out with you guys! :)

I'm getting back on track again. I am on a 6 intestinal cleanse. My candida and Mucus problems have worsened to serious fatigue and weakness and absolute stomach pain with your food combining. I have 3 days without any sugar ...... I want a banana and apple so bad but, am staying diligent one day at a time. I don't want create anything worse like cancer or diabetes or something scary like that.

Love and Miss you
Jen