Georgina's Raw Journey

It used to be that food came with recipes printed on the packaging - helpful to many.

I noticed today that the label on the pineapple I bought - why it needs a label other than to hold the barcode I don't know - had the following printed on the reverse



Since when did we need instruction on how to prepare a pineapple? Are we so far removed from common sense that we would just stare at an ...

When I gave up drinking 3-6 litres of diet coke a day I really found it difficult to remember to drink.

I am increasing my juice intake to about 500ml-1500ml a day and I drink 1500ml at work on the whole. I try to drink 500ml when I wake up and a similar amount before I go to bed. It still doesn't seem to be a huge amount although I also eat a good 500ml when I have melon and other fruits and veggies.

Recommendations vary from one online resource to another but I certainly ...

So here I am a few months down the line from my 40th birthday. This event was undoubtedly the key to reviving my desire to lead a raw food lifestyle.

I am loving it so much right now and at this moment in time and for most of the moments since I went raw again I feel like it will never end.

This is what one of my bosses asked me at lunchtime as I opened a pack of corn on the cob.

I kind of laughed and said ... "um, no. It's raw." So he sort of looked at me like I had three heads. I asked, with as much incredulity in my voice as I could muster, "don't you ever eat it raw?" and he muttered something about preferring it cooked. I took this to mean that he'd never tried it raw.

One of my other bosses has been making favourable comments ...

Anyone notice how totally plastic fast-food such as burgers etc look when being bombarded on facebook by junk-food adverts?

It looks like doll's house food.