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... well at least for my cravings. The coffee withdrawals were easier on me this time, lol, but the cravings for sad food were strong! And it doesn't help to have my dad here, who is cooking something with bacon right now. I mean, I don't usually crave bacon at all, nope, nope, but the smell is just

But I've been good, just not finding foods I really want to eat.

I did come up with some delicious date balls this morning, to bring to a childrens playgroup. I was ...

I thought I'd share an article with you guys, that just appeared in the 'Get Fresh Magazine', the UK raw foods magazine.

Since my family is part of the core group of this village, I am very excited to see this!

http://thegardendiet.com/press-getfresh.html

And on the same note, just 4 Days until the raw village recipe e-book comes out! This book will feature bios of core group members of the village, and a few of their favorite recipes.
...

when you're not raw! I did make my raw Thanksgiving dinner. And it came out wonderful. The most surprising part being the Alissa's mock turkey. I really only made it, to have all parts of a turkey dinner present, but I NEVER expected it to remotely taste like turkey! But those brazil nuts did the trick! My husband and I were both experiencing the lingering turkey taste in our mouths, plus it did taste really good!

My favorite part was the stuffing though, I experimented with it, ...

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I've been searching for hour now, for the right combo of recipes .... it's been fun, and now I"m going shopping!

Sometime this weekend, we'll be having our Thanksgiving dinner, since my husband works tomorrow.

I'm planning on stuffing, turkey, mashed potatoes and gravy, cranberry sauce, pumpkin pie and vanilla cream on top.

Mmmm, sounds good, I can't wait!

2:30 PM entry
So we just came back from shopping, and we bought cranberries. ...

Wow, I just realized, when I started writing this entry, that it has been two months, since I was raw! First my five week trip to Austria, where I didn't manage to stay raw (even my kids were fed crackers at their great-grandparents, and I couldn't stop it). Trying to prepare raw foods in Austria made me realize, how lucky I was to have the abundance fruits and veggies available here!

I am finally ready to go raw again, thanks to two wonderful days we were able to spend with the Taliferos ...