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It was my husband's birthday today, and the pie we made was amazing!

I improvised a bit with the different recipes for the pie, but wow, it came out wonderful!

This was the first pie, that didnt' have too much crust for me. I like a lot of fruit in my pie. Too much crust is just too heavy for me, I don't care to eat that much of it.

It was an almond/date crust, with blueberry/frozen mango filling (I can't imagine how much better the pie would have been, ...

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Still raw and going strong! Even though, I know from past experience, you can feel strong one day, and the next fall off the bandwagon, so yeah, I know ....... and yes, my husband is still raw too! That's a big one, since I really like having a raw buddy!

I haven't posted much, but I do check into this forum every day.

What new things have I tried this past week?

For one, kale chips, and both my kids and I love them. Who would have though?
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Wow, they are so cute! You can't tell in the photo, but they are mini burgers, lol. I had two, and I think my hubby had four! They were really good.

The only thing that I will change the next time, is the way I dehydrate the buns. I always have the problem of, I believe it is, fermentation, when I dehydrate breads for longer periods of time. I dislike that taste very much, and I tasted it a bit today. Not enough to not like the burgers, because they were very satisfying, but I did ...

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Just wanted to share a couple of my latest food experiences.

A couple of days ago, I finally tried my hand at homemade almond butter. I soaked and dehydrated the almonds and then ran them through my Green Star ..... but here's the part, I had to run them through the juicer a million times, I would guess maybe an hour, until I had a sticky/flaky consistency.

Nothing prepared me for this long of a preparation time. The only thing I read, was that one person ran ...

The last couple of days and especially today, I was thinking, that I would have loved to have a raw food book, that only has dishes, that you can prepare without having to soak, marinate or otherwise think ahead for.

We went bowling with the kids and then food shopping, and when we got home, I wanted to whip up a fast dinner.

Does such a book exist? Plus I would love to hear your guys' favorite fast food raw dishes!