Blog Comments

All in all, sounds like you're doing great!

what about yellow squash? I've used yellow squash as my angel hair pasta b4 and it was delicious! I've also seen recipes where yellow beet (or red beet) was used... that sounds interesting! also the best way I've found to get the water out of the zuchinni or squash - wrap it like a burrito in papertowes and change the towels occassionally. I do this 1 hr b4 I eat!

Yea - Ani's stuff rawks! Her donut holes are awesome! I wasn't real crazy about the eggless scrambled egg thingy tho - I like the one that was posted here on RFT much better. So glad that your concerns are now gone and you will be going forward! blessings on your ride! RAWK on Starbuck!! glad you're here!!

Mmmm the burrito sounds rawesome!

Welcome to 100% Enjoy the ride!

I have Ani's uncook book. I haven't been tried any of them yet, because I've been using other recipes. Now I will try some!

Can I suggest putting a thermometer in the dehydrator? I have an Excalibur, and even though it has a temperature control, it is off by 10-15%. (On the lower end of the scale, which means it was taking longer to dehydrate everything).

You have GOT to be KIDDING ME??? 20 minutes??? NO HAND CRANK?? NOOO ROCK SALT ??? SERIOUSLY??? what's the world coming to?? You young'uns have sure spiced up life... everything fast ~ fast ~ fast!! but fast ice cream... hey - no complaints here!!! RAWK ON!! as she scurries to buy a ice cream time machine gizmo!!....

YUM! Save a scoop 4 me!!!!

Oh, I remember the hand-crank ones... with the giant rock salt! We've got a Cuisinart from our wedding. I think you can pick them up at Target or any home goods kinda store. It makes ice cream in about 20 minutes. Its really cool :-)

OH -- sorry!! forgot to say -- thanks for that recipe - it sounds wonderful!! and they really sound so easy to make too!!!

StarBuck - is your ice cream maker a electric gizmo? I know that probably sounds funny - but - well 'back in the day' our ice cream makers were turned by a hand crank.... ooookay - I think I just dated myself there!!! ;) are they expensive? and where can you get such a contraption??

Oh, i forgot a step. Be sure to strain the mixture before putting it into the freezer to chill. Otherwise, you're going to have loads of seeds and petals in the ice cream.

I'm eating it right now. It is AMAZING! I think I would use more blackberries and less lavender. I can't really taste the blackberries, to be honest. However, I love it anyway.

Seriously - it's that easy?? WOW!! STARBUCK.... YOU RAWMACIOUS BABE YOU!! Thank you! I so love easy recipes!!! especially if you saw my blender.... hoy - the thing is ancient! ;) thankyou!! thank you!!

Yummm!!! recipes??? (if I had puppy dog eyes ~ I'd be staring at you with them right now!!):)

and PROPS to YOU STARBUCK for sharing!! RAWK ON!! thanks - I'm gunna have to cruise on over there and check it out! Is July goin great for you? It sounds like it!! ;)

good move on chosing the blender over the juicer- i use my blender several times a day and the juicer maybe once every other month. congrats! glad to have you back, & wishing you raw success.

The rest of the day ended up with my having eaten many fudge balls, too many strips of fruit leather, one sweet and salty cookie, a delicious and filling salad, 2 cups of coffee with cream (Grumpf!), and a small helping of Spanish rice. I've done better on the water.

I ate poorly today because I was bored... well, busy, but bored. Will do better tomorrow.

Ahhahahaaaa!!! Yes - FUDGE BALLS... GOD'S GIFT TO US RAW FOODIES!!! they are AMAZING AREN'T THEY???

Wow - what a blessing!! a dehydrator for $40!!! too cool - I've got my fingers, toes and everythings crossed for you too!!

I saw Victoria Boutenko basically shredding dikon with a food processor. I was thinking about trying that. I really didn't like the feeling of the pasta in my stomach.