Chicken Finger Sauce Recipe?

[RowanC]

I made Alissa's Chicken Fingers last night. They turned out great. I tweaked the recipe a bit, combining it with the Spicy recipe, and I omitted the OJ, but they really are good.

I made the honey mustard sauce and although good, it's awfully sweet.

I wondered if anyone has a good recipe for a nice dipping sauce for the chicken fingers?

[eachpeachpearplum]

I love using any waldorf salad dressing recipe as it's got that sweet tangy thing going. If you need a recipe let me know. I will search mine out.

[eachpeachpearplum]

Also, i was just using Alissa leftover Marinara sauce from the Lasagna recipe and that too would be nice! :p

[eachpeachpearplum]

You've got me going now!

How's about cranberry sauce - yum?!

[exurb]

Raw Food Real World has an amazing recipe for "habanero harissa". It's basically chopped sweet peppers and shallot (I use green onion instead) as well as hot peppers all wilted/concentrated in the dehydrator, and pureed with olive oil, a fresh tomato, sea salt, pepper, etc...

It's totally awesome! It's not insanely hot -- I'm a bit of a hothead, both me and my husband thought it needed more heat, so as long as you can take a bit of hot, don't be scared by the word "habanero." It has an AMAZING flavor. Would be very nice with chicken fingers if you like a little spice in your life.

[Crystl-jade]

Here is a great authentic recipie for dipping nuggets/fingers in:

HONEY MUSTARD DRESSING


1/2 C. lemon juice
1/4 C. honey
2 T. mustard powder
1 t. sea salt
1/2 t. paprika
2 garlic cloves, minced
2/3 C. water

Blend well. Refridgerate for at least one hour before serving. Store in fridge.

makes 2 cups


crystl-jade