View Full Version : Red Pepper/Cashew Hummus
02-12-2006, 09:58 PM
I am looking for a recipe for the Red Pepper/Cashew Hummus. Does anybody have this recipe?
Thank you in advance,
divaitalia, I had saved this on my hard drive. Don't remember who originally posted it here. There was a nice pic though. If I find it I'll post a link for you.
Red Bell Pepper and Basil Hummus
§½ cup garbanzo beans, soaked and left to sprout for 1 day (no tails yet)
§¼ to ½ cup of olive oil
§1 T lemon juice
§2 T sesame seeds or tahini
§¼ of one red bell pepper
§Salt to taste
§1 date and soak water
§Very small clove of garlic
§1 T fresh basil
Blend garbanzos, olive oil, lemon juice and red bell pepper to a very fine cream. Add more olive oil if needed. Add the rest of the ingredients.
Well, you said cashew. Don't have that one, sorry.
Here it is:
Originally posted by Goraw 12-05-2005, 12:08 PM
Hi rawcanadagirl and all,
I haven't tried this recipe yet but have been wanting to...thought I'd post it for ya anyway in case you'd like to experiment with it...
1 Cup Raw Cashews
2 Tbs Raw Tahini
1 Cup Red Bell Pepper
Juice of 1 Lemon
2 Tbs Extra Virgin Olive Oil
1/4 Tsp Garlic Powder
1/2 Tbs Sea Salt
1 Tbs Ground Cumin
1/4 Tsp Ground Black Pepper
Soak nuts for 6 hours in filtered water. Drain water.
Combine all ingredients in food processor and puree.
02-13-2006, 10:03 PM
I made cashew hummus this week...w/out the red pepper & it is sooo good. It came out very rich & smooth...Enjoy... :)
I'll have to try the red pepper...that sounds good...
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