View Full Version : Help Soup is Searing Hot
02-04-2006, 03:38 PM
A friend of mine made me some creamy young coconut mushroom soup but it is too spicy hot. What can I do to make it edible.
I was thinking of putting something sweet in but didn't want to ruin it altogether would love to hear opinions.
Thanks for your help
02-04-2006, 04:07 PM
juice some red and green sweet bell peppers they have defused some recipes in the past for me.
02-04-2006, 04:08 PM
rawstrawberry, a little too spicy is one thing and "searing hot" is another. Honestly, I could make some suggestions and I recently started a thread on how to "tone" spicy recipes down.
I would say that the easiest remody is to enjoy your soup with a nice glass of nut mylk on the side. The creaminess of the mylk can act as a fire extinguisher.
Here is that other thread if you want to look at it anyway...
02-04-2006, 04:45 PM
Thanks for your replies. Livingatthetop I might just try that. Thanks for the tip!
Thanks Samuel Wilson
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