Help Soup is Searing Hot

[rawstrawberry]

Hi Everyone,

A friend of mine made me some creamy young coconut mushroom soup but it is too spicy hot. What can I do to make it edible.

I was thinking of putting something sweet in but didn't want to ruin it altogether would love to hear opinions.

Thanks for your help
Raw Strawberry

[livingatthetop]

juice some red and green sweet bell peppers they have defused some recipes in the past for me.

[SamuelWilson]

rawstrawberry, a little too spicy is one thing and "searing hot" is another. Honestly, I could make some suggestions and I recently started a thread on how to "tone" spicy recipes down.

I would say that the easiest remody is to enjoy your soup with a nice glass of nut mylk on the side. The creaminess of the mylk can act as a fire extinguisher.

Here is that other thread if you want to look at it anyway...

http://www.rawfoodtalk.com/forum/showthread.php?t=9867&highlight=Alissa%27s+Chili (http://www.rawfoodtalk.com/forum/showthread.php?t=9867&highlight=Alissa%27s+Chili)

[rawstrawberry]

Thanks for your replies. Livingatthetop I might just try that. Thanks for the tip!

Thanks Samuel Wilson

Raw Strawberry