TA
02-01-2006, 09:55 AM
I'm making Alissa's burger buns for the first time today. In her recipe, Alissa calls for "3/4 cup soaked flax seeds". My question is: Are the seeds measured after soaking, which would be 3/4 cup of the gelatinous mass, or is this to be measured as "3/4 cup dry flax seeds, soaked", in which case it will be about 1 1/2 cups after soaking. There is a signifcant difference in the volume of these two measures.
Any experienced burger bun people around that could help?
TIA
Tricia
Any experienced burger bun people around that could help?
TIA
Tricia