sassafrass
01-27-2006, 10:23 PM
I'm a 35-yr-old mother of 2 who's pretty much eaten junk her whole life, except for 2 brief periods of vegetarianism. My 2 New Year resolutions were to eliminate sugar and to learn to feed my family better. Cutting sugar out led me to learn about gluten-free/dairy-free diet. Then my breastfeeding baby developed thrush (probably from all the sugar I'd been eating previously), and I learned about the "yeast connection", Eventually, this all led me to raw food.
Currently, I'm not vegan--or even vegetarian--but I feel that is the next logical step in this evolution.
I am 100% sugar and wheat-free, and the difference is enormous. I've never felt better, and things I thought were inherent physical/personality traits (fatigue, irritability, bloating, gas, sleepiness), turn out to be caused by the foods I ate. So cool. I'm glad I stumbled on this site. Thanx!
Currently, I'm not vegan--or even vegetarian--but I feel that is the next logical step in this evolution.
I am 100% sugar and wheat-free, and the difference is enormous. I've never felt better, and things I thought were inherent physical/personality traits (fatigue, irritability, bloating, gas, sleepiness), turn out to be caused by the foods I ate. So cool. I'm glad I stumbled on this site. Thanx!