Rawkinlocs
01-26-2006, 08:16 PM
Okay, just when I thought Mysticat's cookies couldn't get any better when I made her NUMMY chocolate chip cookies...I made the ginger stars (though mine weren't stars...just standard cookie shape) and OH MY GOSH are they ever good!
Gingersnaps were one of my favorite SAD cookies and these definitely take care of any cravings for the SAD version! I was a bit skeptical because most cooked ginger cookies have molasses in them and this recipe did not...but man, they are delicious!
So, KUDO's to you Mysticat for creating such awesome cookie recipes and sharing them with us! :D
For those who want to know...the recipes can be found in the following thread (scroll down to get to her recipes): http://rawfoodtalk.com/showthread.php?t=7772&highlight=mysticat+cookies
Oh, and I forgot to add that I made a couple of slight modifications to the choc-chip cookies...I added about 1/4 c. more of the ground oats than the recipe called for AND I added 1/4 c. of ground golden flax seeds along with a dash or two of sea salt and I didn't roll them in cashew flour and they were dehydrated. Talk about giving Toll House a run for the money...the coconut oil is key in giving them an awesome buttery flavor (but ONLY if you have a nice, tasty brand of coconut oil. I usually use Virgin De Coco but I bought some from my local co-op by Omega Nutrition and it tastes the same as the aforementioned one) You can see pics of the one's I made in the dehydrator below. In the last batch I recently made, I added chopped pecans and walnuts to half of the batch. Forgot to add that I added a little agave to the choco chip mixture.
Gingersnaps were one of my favorite SAD cookies and these definitely take care of any cravings for the SAD version! I was a bit skeptical because most cooked ginger cookies have molasses in them and this recipe did not...but man, they are delicious!
So, KUDO's to you Mysticat for creating such awesome cookie recipes and sharing them with us! :D
For those who want to know...the recipes can be found in the following thread (scroll down to get to her recipes): http://rawfoodtalk.com/showthread.php?t=7772&highlight=mysticat+cookies
Oh, and I forgot to add that I made a couple of slight modifications to the choc-chip cookies...I added about 1/4 c. more of the ground oats than the recipe called for AND I added 1/4 c. of ground golden flax seeds along with a dash or two of sea salt and I didn't roll them in cashew flour and they were dehydrated. Talk about giving Toll House a run for the money...the coconut oil is key in giving them an awesome buttery flavor (but ONLY if you have a nice, tasty brand of coconut oil. I usually use Virgin De Coco but I bought some from my local co-op by Omega Nutrition and it tastes the same as the aforementioned one) You can see pics of the one's I made in the dehydrator below. In the last batch I recently made, I added chopped pecans and walnuts to half of the batch. Forgot to add that I added a little agave to the choco chip mixture.