sionkali
01-23-2006, 03:49 PM
Hey everyone!! :)
I guess this question is for those of you who have (or who have not, but might have some input into my dilema) taken one of the Raw Food Classes; did you feel that you were better prepared after the class to "take on" the raw food lifestyle? I personally feel like I'm floundering in the raw food pool right now because I feel so unprepared - I'm a very visual person and need to be shown how to do certain things with raw foods and how they ultimately end up coming out (allowing the usual difference from person to person when it comes to preparation and recipes).
The problem I now face is finding a Raw Food Class in my area; I think I could certainly benefit from the Chef Certification Class. Any ideas?
Thanks so much!! :)
I guess this question is for those of you who have (or who have not, but might have some input into my dilema) taken one of the Raw Food Classes; did you feel that you were better prepared after the class to "take on" the raw food lifestyle? I personally feel like I'm floundering in the raw food pool right now because I feel so unprepared - I'm a very visual person and need to be shown how to do certain things with raw foods and how they ultimately end up coming out (allowing the usual difference from person to person when it comes to preparation and recipes).
The problem I now face is finding a Raw Food Class in my area; I think I could certainly benefit from the Chef Certification Class. Any ideas?
Thanks so much!! :)