Easy rolling cracker/bread tip

[CAdreamer]

For those who are new to dehydrating, or those frustrated with the process of rolling out cracker and bread dough, here is a tip:

Lightly oil 2 pieces of teflex. Pat out a quantity of dough in the middle of the first sheet about to a large square, about 5x5, or so. Then place the second sheet on top and LIGHTLY roll side to side and top to bottom with a rolling pin to desired thickness. The top sheet will peel right off, and you can then cut in squares or whatever shape is needed.

[raeannasun]

Great tip! Another tip for pie crusts for those who don't already do this:

Place mixture in pie pan and use plastic wrap to spread mixture evenly through pan. Then throw plastic wrap away or spread over pan and put in freezer to set!

[sport]

I have been using the LEquip untill recently and did not have teflex sheets. I now have them but do not know which is the right side up. Is it the side with the writing or the other side.
I am not as happy with the crackers out of the excaliber. I can not seem to get them crispy.

[CAdreamer]

i use both sides of the tefles, which have no writing. I don't think the Excalibur is the problem, as I get crispy crackers, depending on the ingredients.

[RawTruth]

My crackers are also very crispy using an Excalibur. Have you checked the accuracy of the temperature?