View Full Version : Wilting Veggies
01-17-2006, 09:58 AM
I keep buying too much food. I wanted to make celery soup last week, but never got to it. Now my celery is kind of limp. Its not too bad...I mean I would still eat it. But I was wondering if the live enzymes are affected. The same thing has happened with my red peppers. They are starting to get a little wrinkly. Should I toss and get fresh or is it still "alive"? :confused:
01-17-2006, 10:41 AM
yes the enzymes are ok but some of the nutrients may have disappeared. its still ok to eat as long as theres no mold
01-17-2006, 01:30 PM
01-18-2006, 09:34 AM
I soak my wilting veggies in cold water and they come back to life. ;)
01-18-2006, 03:54 PM
I'll try soaking the veggies!!! Thanks!
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.