View Full Version : Raw Thai Stir-Fry
12-11-2004, 09:49 AM
Okay I meant to post this on Flutterfly's inquiry for thai food but couldn't find it so I just thought I would start another post. This was soooo yummy, I think some of the best stir fry I have had raw or cooked. I chopped up broccoli and fenoui (fennel bulb?) finely and added garlic, olive oil, lemon juice, nama shoyu and my own seasoning of thai spices. I don't know exactly what is in the thai spices because I made them myself by dehydrating fresh leaves from a "thai" package at the supermarket and then grinding them up. I dehydrated overnight which was maybe a little bit too long but it was still really delicious. Then I added some young coconut and mixed everything up and the taste is really incredible, so thai tasting and rich and satisfying and very easy to make too!
12-11-2004, 10:12 AM
Thanks, Sounds good and looks very good. I will try it when I get some money.
12-11-2004, 10:25 AM
That looks amazing. I have to try that! Yummy! I'll see if I can find a substitute for the thai spices.
12-11-2004, 10:34 AM
Thanks for sharing it looks REALLY delicious *yummy*
12-11-2004, 10:41 AM
Yummy lookin' as always! Keep 'em comin'!
Cool! I have those ingredients in the house, it's dinner time, okay here I go! I'm gonna make your thai stir but not fry, lol!
except for the coconut, but I don't mind :)
12-11-2004, 11:44 AM
Wonderful, yummy, and want to try.
Here are a couple of thai spice recipes
1 oz Dried red chilies
1 Garlic clove, chopped
1 ts Caraway seeds
1 ts Cumin seeds
1 ts Coriander seeds
pn Salt (several)
Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool place up to 2 months.
This one is a paste
Keeps about a week
1/4 cup chopped scallions
1/4 cup chopped fresh cilantro or basil or Thai basil
2 tablespoons minced garlic
2 tablespoons grated fresh gingerroot
1 tablespoon freshly grated lemon, rind of or lime peel or minced tender inner stalk fresh lemongrass
1 tablespoon brown sugar
1-2 fresh red chilies or green chilies, minced
3 tablespoons fresh lemon juice or lime juice
1 tablespoon ground coriander
1 teaspoon turmeric
1/2 teaspoon salt
12-11-2004, 12:35 PM
Looks great will try this. :)
12-12-2004, 09:03 AM
Wow thanks for all the thai sauce recipes! I am definately going to try these when I get back to the states!
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