Mmmm, Crepes

[Analeah]

This is my first recipe from Alissas book and it was so wonderful, I can't wait to try out other recipes!!


Oh yeah and one thing I figured out which I am glad I did is that if you over dehydrate the crepe outside and it's crispy/crunchy, you can spray a little water on it and they will get soft and pliable again.

[qetta]

Ooh Analeah - they look delicious. What did you use for filling?

[Analeah]

I just used almonds and pecans because that is the only thing I had lol but I can't wait to try it using Alissas recipe :D

[Curtis]

lol I think for our first board get together we need to go to Analeah's house. :)

[Melissa]

Analeah,
Wow! They look amazing! What is the sauce on top? Berries? How did you get it to have that nice texture?

[qetta]

lol I think for our first board get together we need to go to Analeah's house. :)

Wonderful idea!

[corky]

Hey Analeah!
I made those too!! They were awesome but i didn't dehydrate the bananas enough so they were a darker brown--not as visually appealing so i didn't post a pic. Yours look wonderful! How did they taste with the pecans?? At least pecans are cheaper than the mac. nuts.

[Olive]

I'm actually eating crepes right now! I used all cashews, since I don't like macadamia's when they've been creamed. I also added extra lemon juice to the filling and made the sauce with blackberries. So I have Lemon Blackberry Crepes for lunch--yum!

[Jay]

Great pic Analeah!


Yumm Olive, yours sound so good too!! :p

Joke

[Cinnamon]

Oh my goodness!!! Now I didn't think I'd ever find a dessert I love more than Alissa's Black Forest Cake, but this one comes close and then some!

The banana fruit leather turned out perfect, I hadn't made any before and now that I found how easy it is we will have all sorts of fruit leather now.

As fast as I could assemble these we ate them, not even time to let them sit and soak up the sauce! Ha!

If you haven't tried these I encourage you to, they are really good and I do think I have a new favorite dessert. Now, can someone please give me permission to eat these for breakfast, lunch, and dinner today?? Oh... I already did that?!

[rawpriestess]

I know, I love her crepes.

Isn't it fun to try new recipes, especially if you feel confident to substitute things that you don't have.

I do that alot.

Your crepes turned out beautiful, and you made such a nice presentation with the pretty plate and all.

I bet you will be catering raw feasts soon.

make sure you let us all know when you do.

We'll be there.

[fruitbat]

wow these look GREAT GREAT GREAT !
youve encouraged me to try these ill have a go at them soon dont know wether theyll look as good as yours though :D

[Cinnamon]

I just made these again today, what a lovely food rut to be in!

For the sauce I used a combination of strawberries and blueberries and also for the nuts substituted out some of the macadamia nuts for pecans. The flavors are all still wonderful and I guess I've found my new favorite dessert (or meal!).

[Fuzzball]

I'm so hungry now......for dessert!!

My wife made banana leather....I wasn't a great fan...her strawberry leather was AWESOME....but brown banana leather just didn't do it for me...