View Full Version : Cracker Recipie?
12-06-2004, 02:16 PM
Does anyone have a favorite cracker recipie to share :confused:
12-06-2004, 03:31 PM
My favorite cracker thus far is the bell pepper cracker:
"Bell Pepper Crackers
1 whole bell pepper (not green)
1/4-1/3 C cashews (can also use pine nuts)
salt to taste
spices (opt)- I used a little onion powder, garlic powder, and a dash of paprika
1 slice of jalopeno -Thankfully I had some that I had dried and stored!
1-2 TBS of nutritional yeast flakes (opt)
blend all ingred till smooth. pour onto a teflex and dehydrate over night, flip over onto the mesh sheet and dehydrate until done (not moist and a bit crispy).
12-06-2004, 08:15 PM
My favorites are the Energy Flatbread and the Chili Lime Uncorn Chips from Rejuvenate Your Life by Serene Allison.
12-06-2004, 10:09 PM
My favorite crackers are flax seeds mixed with honey and cinnamon. they remind me of cinnamon toast crunch and I eat them with bananas and almond butter, Yum!
12-06-2004, 11:09 PM
That sounds good!
12-06-2004, 11:09 PM
Thanks, Rawkinlocs.....I'm going to try that one.
12-07-2004, 09:00 AM
hey Janelle, could you post the recipe for your crackers? Would love to try those!
12-07-2004, 11:28 AM
Corky I actually don't have a real recipe for the crackers but heres what I did.
I took 2 cups of soaked flax seeds and put them in the food processor then I just kept adding honey and cinnamon and tasting it to see if I liked it. I did use alot of honey though maybe 6 or 8 heaping tablespoons. Then I dehydrated them overnight at 105. They may have to stay in the dehydrator a while longer to get crispy. I think its because of all the honey in them. Mine never got really crispy because I became to impatient.
12-07-2004, 02:08 PM
I decided to try something off the top of my head and it came out pretty good.......I'm sure it's not an original recipie, but it's original to me... :)
Frozen corn,shredded carrot,flax and tahini........they were finished this morning and were really tasty.
12-07-2004, 07:47 PM
One thing I always put in my flax or seed-base crackers, outside of Braggs, is whole lemons and loads of fresh garlic. Maybe I'm just a hopeless Italian, but they always get rave reviews....
02-03-2005, 01:26 PM
I was on a dehydrating kick last night and made a bunch of stuff, including, the bell pepper crackers! YUM! I have been snacking on them all day! They are (were!) so tasty! Next time I'm making a double recipe!
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