Raw Food Talk
Raw Recipes and Raw Food Preparation
> squash chips
View Full Version :
12-15-2005, 01:12 PM
Okay; I got a little worried about eating too much salt soooooo I took yellow squash and sprinkled "Frontier" All Spice on one side. Yummy and different.
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.