View Full Version : What is a Sultana?
smasty
11-30-2004, 12:42 PM
I'm checking out the butternut noodles w/ curry sauce recipe and it calls for Sultanas. What the heck are they? I did a quick google search and nothing food-related came up.
Here's my guess: small bananas??
glad_2beme
11-30-2004, 01:16 PM
try adding the words food related behind sultana in your search, I came up with alot more listings
glad_2beme
11-30-2004, 01:17 PM
ok its a yellow raisin
Analeah
12-01-2004, 12:23 AM
cool thanks! I am amazed at how much I learn something every day ;)
Curtis
12-01-2004, 07:39 AM
lol why not call it a hmm a yellow raisin :D
glad_2beme
12-01-2004, 07:43 AM
don't know Curtis...I just briefly had time to do a search seems to be related to the Thompson seedless, and from Iran I think I read...anywho, it seems to be a golden raisin
Golden raisins are so gooooooood!!!
I've known them for such a long time, but I always thought Sultana's were the red/dark raisins... we used to get these little boxes from our mom, and in school, during the breaks, we'd eat all those yummy golden raisins :D
glad_2beme
12-01-2004, 09:04 AM
yea Jay, there was a conflict in a couple of areas that I read, anywho they are raisins, one page did describe them as being darker but another referred to as golden.. you are probably so right!!! and I thought we just had dark ones and golden ones - who knew
Olive
12-01-2004, 01:26 PM
I think they are golden raisins. I just used regular raisins, since I couldn't find organic golden ones and grapes are highly sprayed (which gets concentrated when it's dried). I made the curry recipe a couple days ago and it was pretty good. Didn't add the celery, but did add a little salt. Oh, I needed to add lots more curry powder as well.
Veganmama
12-03-2004, 05:31 AM
lol.... Is it an Australian recipe by any chance? Saltana's arevery common here just smaller raisans. WE all gotbrought up on littleboxes of them as snacks :)
Sharon in Colorado
12-03-2004, 09:53 AM
All the golden raisins I've seen have a chemical additive to keep the color. Be sure to check your labels.
smasty
12-03-2004, 03:44 PM
Thanks guys!!! I love curry! I'm anxious to try this recipe.
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