View Full Version : Do you prefer celtic sea salt or soy sauce/braggs?
11-30-2004, 12:26 PM
Just curious to know how many people prefer salt vs. soy sauce or braggs...
11-30-2004, 12:41 PM
This is tough because I use both! But by weight, I definitely use more nama/braggs than I do sea salt
Sharon in Colorado
11-30-2004, 12:46 PM
More than you wanted to know about Braggs...
11-30-2004, 01:11 PM
I have never had Braggs, but I am not keeping it on my shopping list now. I will stay with the celtic sea salt, I like it for everything even salt scrubs for my body, it disolves in the warm water where others do not.
Thanks for the link Sharon
11-30-2004, 01:39 PM
I have a quick question for all of you???:
Do braggs and Nama Shoya have the same ingredients in them or are they different? Just wondering if the nama shoys is better for you than the Braggs since Braggs obviously is not. Thanks for your answers!
p.s. to answer your question, analeah, I do use celtic sea salt mostly.
11-30-2004, 01:44 PM
Wow thanks for the link sharon! I haven't used braggs in a few years but I used to use it all the time but probably never will again. Though I did find it interesting to read the different points of view on the link. I would think unpasteurized soy sauce in definately more healthy but I think celtic sea salt is the best healthwise....not sure though
11-30-2004, 01:53 PM
Sorry if I am a bit off topic, I want to share with you my ultimate favourite raw dressing for my salads: I ADORE to add a bounch of sauerkraut, which are a great substitute for salt and vinegar. They contain salt, but I am not using anything else for my salads.
11-30-2004, 02:03 PM
I use more sea salt, but may have to eliminate Bragg's altogether. How can one find unpasturized soy sauce? And would miso kinda be like using Bragg's or shoyu?
11-30-2004, 02:12 PM
I am pretty sure the nama shoyu soy sauce is unpasteruized and so the best thing to use but still not technically raw but would be considered live. If you can get unpasteurized miso that is probably even better as I would think it is less processed? You can find these things at any healthfood store I think.
11-30-2004, 09:49 PM
I use braggs and sea salt. Have no problem with either, they are added in small amounts in Alissa's recipes. Thanks for the link discussing it but you can make any thing sound bad if you want to. :)
11-30-2004, 11:01 PM
I use sea salt. I have never had Braggs. It sounds too, processed to me I guess. Maybe I'm wrong. I like the sea salt and if it aint broke, don't fix it!LOL.
12-01-2004, 07:06 AM
I'm a nama shoyu addict. :)
12-01-2004, 10:51 AM
Celtic sea salt for me!
12-01-2004, 11:16 AM
I use all three... whichever the recipe calls for. But, I prefer celtic sea salt! :)
12-01-2004, 01:30 PM
Bragg's tastes awful to me . . . I can tell when it's been added to something. I just ordered some nama shoyu, so we'll see! I tend to go for the sea salt though!
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