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exurb
11-27-2005, 11:57 AM
My container of hemp seed/nuts (whatever you call them) are just sitting in the fridge doing nothing. Anyone got recipes, ideas, etc. I like them but I'm just not craving the taste of them, but I don't want them to get stale either. I thought if they could blend into a recipe I'd be more likely to eat them.

dragonfist70
11-27-2005, 03:03 PM
sprouting them and marinating them in a lemon and ginger sauce maybe. use it as your protein and omega 3 and 6 etc

kmik
11-27-2005, 03:51 PM
My supplier says sprouting is totally unnecessary. I stick them in anything that calls for nuts... for instance in my "Gus's Pesto" I add maybe 1/2 cup and decrease the walnuts and pine nuts accordingly. I don't use alot since they're so pricey, but I try to work them in wherever I can. I also put them in my dehydrated flax crackers.

kmik
11-27-2005, 03:53 PM
Oh, and here's some recipes... not all raw, not all hemp nut, but perhaps they can give you a few more ideas :)

http://www.livingharvest.com/Recipes.cfm?cat=Hemp%20Nut

Beanie
11-27-2005, 09:41 PM
I don't soak them, I use them to make mylk or sub in for cashews or pine nuts in recipes......it makes incredible cheeze and dressings too!

exurb
11-28-2005, 03:49 PM
Thanks everyone! Kmik, I'm going to try the cranberry coconut biscotti from that link for the holidays. beanie that's great to know that they can be subbed, because I have a recipe I want to try but no cashews, so now I can go ahead. dragonfist, lemon and ginger sounds good, maybe I will try to make some sort of salad like that with them.

RawTruth
11-28-2005, 03:54 PM
They make the easiest milk in the world. Just put them in your blender by themselves and whir to a powder. Then, add water and you're good to go. You can then add the other ingredients for your green smoothie or use it as milk over raw granola or . . . ?