Mock Turkey...or...noasted Turkey???

[truthseeker]

Which of these recipes do you prefer???

[katrina]

I have only tried the Mock Turkey. It was awesome and seemed like a chicken salad to me. I'm soaking nuts for the Noasted Turkey right now. Will be making that tomorrow. It sounds delightful too.

[kmik]

I've also not tried the noasted turkey, but I'm planning on making both for Thanksgiving :)

[Sharon in Colorado]

I liked the mock turkey a little better.

[katrina]

I liked the mock turkey a little better.
Sharon, what does the noasted turkey actually taste like?

[Angelina]

Has anyone made the Noasted turkey and not used a dehydrator??? And most importantly ~ did it taste as good??? I am also torn between which to make, I hear the Noasted turkey is similiar to a stuffing/dressing which I would die for!!! But would hate to make it and find that its only good dehydrated!!! :confused:

[Sharon in Colorado]

Katrina, it tasted on the heavy side to me because it was dehydrated.

Angelina, that might be a good idea - not to dehydrate it. But that is pretty much what is done with the mock turkey.

What I was thinking would taste REALLY good is to use already dehydrated onions & celery in some kind of undehydrated loaf. That way, you get the familiar flavor of the onions and celery but ithe whole thing is not dry.

[Angelina]

Thanks Sharon, I think I may give that a try, not dehydrating but using dehydrated onions or celery. I'll let you all know.

[katrina]

I did not dehydrate the mock turkey loaf. It is very moist.