Oatmeal cookies Yum,Yum

[blessed]

Hi,
Does anyone have a recipe for oatmeal cookies that you don't have to put in the dehydrator?
Thanks for sharing with us.

Ann :) :)

[Doe]

These have oatmeal, but may not be what you was thinking of. I think this recipe was posted here under a different name. That's what I always called the cooked version so when I coppied it that's what I put. Soooo whoever originally posted it ... Sorry for not keeping the original name. Kinda think it was RP or Rawkinlocs.

Haystacks

1/2 cup coconut butter
1/4 cup raw cacoa nibs, (ground into powder) or raw carob powder
2 cups dates (pitted and chopped)
1/8 teaspoon sea salt (optional)
1/2 cup almond milk
1/4 to 1/3 cup almond butter
1 teaspoon vanilla extract or 1 inch vanilla bean (scraped)
3 cups oats flakes

Place all ingredients in a food processor, blend until well blended but still chunky, drop onto wax paper, or teflex sheet, place in fridge to stiffen up.

[Doe]

If you want oatmeal raisin cookies I would say just leave out the cocoa and add raisins.

[ephmeralgrl]

Doe-
Those sound sooooo good. Reminds me of the chocolate no bake cookies I loved as a kid. I will have to try them soon, for now I am coming off a fast may not be the best thing for my stomach yet!!

[maydolphin10]

I made oatmeal cranberry raisin bars once, to make them into cookies, just shape them into rounds. They don't need dehydrating. this was something i threw together and it turned out great. i'm not sure of quantities, just estimating. i don't write down my recipes.

2 c oat flakes
1/2 c dates
1/2 c cranberries (can replace with raisins)
1/2 c raisins
1/2 c walnuts

Place in blender or food processor and blend until everything is chopped and well combined. Shape into cookies and enjoy!

[NAY123@CHARTER.NET]

MAYDOLPHIN10,
Your cookie recipe sounds wonderful. I just can't believe you don't bake them, or do you?

[maydolphin10]

thanks! no you don't bake them, they're ready for eating right away. the measurements might be wrong, so trust your instincts and add/subtract when you think its necessary for the right consistency. it should just stick together, but not be overly sticky.