View Full Version : Oatmeal cookies Yum,Yum
11-16-2005, 05:51 PM
Does anyone have a recipe for oatmeal cookies that you don't have to put in the dehydrator?
Thanks for sharing with us.
Ann :) :)
These have oatmeal, but may not be what you was thinking of. I think this recipe was posted here under a different name. That's what I always called the cooked version so when I coppied it that's what I put. Soooo whoever originally posted it ... Sorry for not keeping the original name. Kinda think it was RP or Rawkinlocs.
1/2 cup coconut butter
1/4 cup raw cacoa nibs, (ground into powder) or raw carob powder
2 cups dates (pitted and chopped)
1/8 teaspoon sea salt (optional)
1/2 cup almond milk
1/4 to 1/3 cup almond butter
1 teaspoon vanilla extract or 1 inch vanilla bean (scraped)
3 cups oats flakes
Place all ingredients in a food processor, blend until well blended but still chunky, drop onto wax paper, or teflex sheet, place in fridge to stiffen up.
If you want oatmeal raisin cookies I would say just leave out the cocoa and add raisins.
11-17-2005, 11:46 AM
Those sound sooooo good. Reminds me of the chocolate no bake cookies I loved as a kid. I will have to try them soon, for now I am coming off a fast may not be the best thing for my stomach yet!!
11-17-2005, 07:09 PM
I made oatmeal cranberry raisin bars once, to make them into cookies, just shape them into rounds. They don't need dehydrating. this was something i threw together and it turned out great. i'm not sure of quantities, just estimating. i don't write down my recipes.
2 c oat flakes
1/2 c dates
1/2 c cranberries (can replace with raisins)
1/2 c raisins
1/2 c walnuts
Place in blender or food processor and blend until everything is chopped and well combined. Shape into cookies and enjoy!
11-18-2005, 11:53 AM
Your cookie recipe sounds wonderful. I just can't believe you don't bake them, or do you?
11-18-2005, 04:00 PM
thanks! no you don't bake them, they're ready for eating right away. the measurements might be wrong, so trust your instincts and add/subtract when you think its necessary for the right consistency. it should just stick together, but not be overly sticky.
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