2 Cracker Photos

[Ariannah]

I'm really enjoying my New Excalibur as you can tell!

Here are 2 photos. First is a Ginger Garlic Sesame cracker (flax based)

Second is a Veggie cracker, also flax based.

I've got 3 trays now of the ginger/garlic cracker for my husband with increased ginger content (he loves ginger) they should be ready by tomorrow morning.

Don't they look yummy?

[vegggeeemom]

Yummy yummy! Oh, oh, oh, I need to get myself a dehydrator for Christmas!

Those look so good!

[Cinnamon]

I love the colors in the veggie crackers! And do love ginger and garlic... yum!

But I have made so many batches of flax crackers and just don't like them, I've sure tried but after wasting so much flax I am looking to find other alternatives so I can have some crackers again.

Any ideas would be most appreciated, maybe I can sprout some grains and give that a try?

[Ariannah]

I put parsley, carrots, and red onions, a small pinch of celtic salt. I like the taste of the flax crackers very much, but I am going to move away from flax as the base, and keep it only as a binder, as they tend to soak up a ton of water, leaving me and the children terribly thirsty, with just having eaten a few crackers.

[eatyourbroccoli]

those look incredible

i'm so excited to get home to toronto and have a blender, food processor, and dehydrator waiting for me :D

for now i have nothing but a cutting board and a knife :p