SheLovesToEat
01-15-2013, 12:38 PM
I have discovered that Jicama slices make the BEST slices for sandwiches.
slice the jicama thinly... but sturdy enough to hold fillings. for me ... usually about a 1/4 inch is about right.
slather on almond butter, and top with sliced bananas .. or add any other kinds of dried fruit you wish.
put the lid on and enjoy with a hot cup of tea or coffee. YUMMM !
SOOO GOOD !
i use Rejuvenative Foods nut butters and the skys the limit on what i can create.
use any nut butter and toppings.
when i lived in Hawaii.... i use to get raw macademia nut butter and made raw sandwiches using a bit of raw cacao powder
over it as well to create something really dessert tasty.
ok well.....just wanted to share this with you. try using the jicama as 'bread' for sandwiches..... it works so well.
slice the jicama thinly... but sturdy enough to hold fillings. for me ... usually about a 1/4 inch is about right.
slather on almond butter, and top with sliced bananas .. or add any other kinds of dried fruit you wish.
put the lid on and enjoy with a hot cup of tea or coffee. YUMMM !
SOOO GOOD !
i use Rejuvenative Foods nut butters and the skys the limit on what i can create.
use any nut butter and toppings.
when i lived in Hawaii.... i use to get raw macademia nut butter and made raw sandwiches using a bit of raw cacao powder
over it as well to create something really dessert tasty.
ok well.....just wanted to share this with you. try using the jicama as 'bread' for sandwiches..... it works so well.