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RawFoodieMom
11-09-2005, 09:40 PM
After reading this thread:

inexpensive almond source (http://www.rawfoodtalk.com/forum/showthread.php?t=6746)

I decided to do some checking on Costco almonds. exurb shared some very important info on how Costco almonds are now being pasteurized, though it DOES NOT say on the package as I just bought a bag on the weekend. Anyway, the store employee said it was just the almonds to Canada that were being pasteurized, but I just did a Google, and look what I found on the FDA website: I have BOLDED the unfortunate important parts. :( For those of you in the USA, note that this also includes Trader Joe's brand

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FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Paramount Farms Expands Recall of Raw Almonds

Contact:
Chris Tuffli
310-966-5731

FOR IMMEDIATE RELEASE -- Lost Hills, CA, May 22, 2004 - Paramount Farms today announced that it is voluntarily expanding its recall of natural raw almonds in three ways: by extending the "best buy" dates for its retail brands; by including raw natural diced almonds; and, by including all of its industrial distributors and ultimate retailers. The company chose to expand the recall after one additional case of salmonellosis was confirmed in Michigan that occurred more than three months ago. Effective immediately, Paramount Farms also announced it will "pasteurize" all almonds before shipping, which goes above and beyond current industry common practices.

Neither the original, nor expanded retail or industrial recall, includes roasted, blanched, sliced, or slivered almonds. Such almonds undergo processing which eliminates any potential bacteria such as Salmonella Enteriditis.

On the retail side, the recall extends the "best before" ending dates. The "best before" dates for Trader Joe's and Sunkist brands whole natural raw almonds extend from 8/21/04 through 3/15/05 to 8/21/04 through 5/20/05. The "best before" dates for Kirkland Signature brand whole natural raw almonds extend from "best before" dates of 8/21/04 through 2/8/05 to 8/21/04 through 3/16/05. Furthermore, the recall adds raw almonds marked "natural diced" sold under the Sunkist brand in 10-ounce lay-flat plastic bags with "best before" dates of 8/21/04 through 5/20/05.

Paramount Farms is also in the process of contacting all of its distributors and ultimate retailers who further process and resell to ensure all whole natural raw and all raw natural diced almonds with "bulk ship" dates of 8/21/03 through 5/20/04 have been traced and removed from the marketplace. It is believed that most of the product already has been consumed or has been processed, roasted or otherwise altered, which typically eliminates Salmonella , believed to be linked with illnesses that resulted in the original recall. Countries where the almonds may have been distributed and in which customers are being contacted include Mexico, Japan, Korea, Taiwan, Malaysia, France, England and Italy.

"While extensive lab testing has revealed no Salmonella in Paramount products, we are contacting all of our customers who may have received shipment of natural raw unpasteurized almonds to retrieve any that may still be in circulation and have not been roasted," said David Szeflin, vice president, Operations, Paramount Farms.

The original recall of May 18, 2004 involved approximately 5 million pounds of whole natural raw almonds. An additional 8 million pounds were shipped to other companies, as well as overseas. The whole natural raw almonds sold under the Trader Joe's brand were in a one-pound lay-flat plastic bag marked "nonpareil variety raw almonds;" those sold under the Sunkist brand were in a 10-ounce lay-flat plastic bag marked "raw natural whole almonds;" and, those sold under the Kirkland Signature brand, available exclusively at Costco Wholesale Inc., were packaged in three-pound, lay-flat plastic bags.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Paramount Farms has taken precautionary measures to assure the safety and quality of its products. Our own internal investigations, laboratory testing and review of sanitary practices have revealed no Salmonella in our product or facilities to date. In all eight cases of illness that the FDA identified with this type of Salmonella , the individuals have recovered.

Consumers who have questions about the recall may call Paramount Farms toll free hotline at 800-496-5168.

####

FDA Press Release (May 21, 2004)
Paramount Press Release (May 18, 2004)

Complete list of Almond Recalls

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So... Sounds pretty clear to me that all almonds under Trader Joe's, Sunkist (wherever those are sold) and Kirkland Signature (which is Costco's brand) are ALL PASTEURIZED. :(

Here's the link to the article if you'd like it: http://www.fda.gov/oc/po/firmrecalls/paramountexp05_04.html

Debra

newbe1
11-09-2005, 09:54 PM
Thanks for all the work. I bought a bag of costco raw almonds. :eek:

eachpeachpearplum
11-09-2005, 10:41 PM
Oh bugger I have several bags of almond meal in the pantry. . . .So how do we REALLY know? Where is a reliable source for BLUK RAW nuts ?

Doe
11-09-2005, 11:34 PM
www.glaserorganicfarms.com (http://www.glaserorganicfarms.com)

Everything at this site is raw vegan. Unfortunately, it is not cheap.

Teri S

eachpeachpearplum
11-10-2005, 02:22 AM
www.glaserorganicfarms.com (http://www.glaserorganicfarms.com)

Everything at this site is raw vegan. Unfortunately, it is not cheap.

Teri S

Wow great site, I will put it on my xmas list! Thanks

exurb
11-10-2005, 07:39 AM
thanks for finding that RFMom, I haven't bought any "raw" almonds since that talk with Costco. BTW, Costco is very good at taking stuff back, you could return your almonds (I did :cool: ). They will even take back open packages!

I have just been making do with other nuts, mainly pine nuts, walnuts, and pecans, which are according to Costco all raw and no additives, and cost effective. Also sunflower seeds. I buy the Maranatha raw almond butter, but no almonds. I hope that will continue to be raw and from unpasteurized almonds, I should check when I have time.

I somtimes miss the almonds, but I think short of ordering them directly in season and/or getting all the information from the source, they're problematic. It's sort of like a lose-lose when they could either be pasturized or potentially carry salmonella. I don't rely on any almonds in bulk bins anywhere to be raw. With that bonus to the companies of pasteurization extending the "best before" date, and the liability of salmonella cases, I would say you can bet that there's going to be more and more pasteurization in what's available commercially.

To me the one of the things I'm most eager to avoid is anything with a fat or oil that's been heated, so the source of nuts is important.

It's bad news, but better to know now then after eating them for a year or something.

Sillybloss
11-10-2005, 06:22 PM
Ok, I remember in 2004 when that happened and Trader Joe's (who are very good about recalls, etc) pulled all those almonds off the shelf immediately. Later, they released another product called "Almost Raw Almonds", which they carried as a substitute, but I never bought. Since then, the problem has been resolved and Trader Joe's again carries completely raw almonds. The label on the bag indicates clearly that they are RAW.

Hope that helps!

RawFoodieMom
11-10-2005, 07:37 PM
Okay, I have sent an email to Paramount Farms to verify if they pasteurize and/or heat their almonds in any way during any time of processing. It would be nice if it was only for a period of time after the recall that they pasteurized, but I'm not too optimistic about that. Hopefully they will reply soon.

Debra

Lady Green Jeans
02-12-2006, 10:04 PM
I needed to bump this thread up because it never became clear about the pasteurization of almonds. ALL SHELLED California almonds that were once labeled "raw" are now pasteurized. A gas is used to treat the almonds to prevent salmonella. Application of the gas takes the almonds to 118 degrees, thus pastuerizing them. I was also informed from a contact of the CA Almond Board that the gas dissipates as the almonds cool. Interesting to note that raw almond production only made up about 5% of the total almond consumption, so raw food eaters are not in the majority here.

I personally no longer consider shelled CA almonds raw or organic so I sadly will be eliminating them from my diet. If anyone knows of a true raw source from outside of California for shelled nuts, please advise or post.

Please note that almonds in the shell do not fall in the pasteurized category, but I personally don't see myself sitting and cracking gobs of almonds for recipes.

If anyone is interested, I would be happy to post some contact information for the California Almond Board or some of the larger growers like Blue Diamond to voice your opinion and/or concern.

exurb
02-13-2006, 04:26 PM
Thanks LGG. Do you know if non-shelled (as in the shell's still on them you have to use a nutcracker) almonds are generally raw?

Lady Green Jeans
02-13-2006, 04:55 PM
exurb,

The almonds in the shell are raw. It is the ones that have been shelled that are being treated--in California. I do not know about other states for the shelled almonds, but I would certainly order from outside of California from independant growers or small family nut farms if I could. I may break down and search out in-shell nuts if I really need them.

Seems to be harder to get true raw products sometimes.

Arky
02-13-2006, 11:10 PM
Thanks for the useful heads-up, Debra. Regrettably, this kind of unwarranted panic, on the part of the manufacturer, is indicative of the absurdly-letigious society in which they are operating. Such a trivial number of cases for such a huge panic/outcry? There's plenty of risk of salmonella from half the contents of a supermarket's cold foods section, or from eggs, but you don't see eggs only being sold pasteurised or cooked It's rediculous. Sadly, however, I do understand their postion - in the USA, the whole culture is so disgustingly letigious that a company simply cannot afford to operate sensibly - they are forced to operate according to the advice of their lawyers, or face the possibility that one customer in every 10 million might choose to take them to court and sue them for several million dollars.

The list of truly raw foods, in wide-availability grows ever smaller by the day, huh? :(

Blame the lawyers and the letigiousness of the culture, not salmonella, I say. Not taking anything away from your post, though, thankyou for keeping us all informed.


J.

rawpriestess
02-14-2006, 02:39 AM
Please note, all almonds sold in Canada are not raw, some almonds sold in the US are raw.

I have three almond trees, so I know mine are raw, and I love the process of shelling them, It's a form of meditation.

but maybe this is all a good thing,

I mean look at it this way, if we were walking in the wild, and eating what we could find, we would have to shell our own nuts, so having to shell them before we eat them, makes us eat less, because they are too much trouble?

Well, then maybe that is how much we should be eating, by nature's standards.

that makes sense to me.

As Dragggon and I progress on our raw journey, we find ourselves eating more and more simply, especially in the summer and fall, when all the fruits and veggies and nuts are available to just pick and eat. This is when we just walk outside, and pick our lunch and eat it right there, standing in the gardens.

Food tastes so much better fresh, and warmed in the sun, and picked and eaten immediately.

there is no comparison to anything in the store, or anything cooked, frozen or canned, those things aren't even food to us now.

gsnap
03-27-2012, 10:34 AM
Hi Everyone,
I'm new here and found you thru asking a question in Google about whether Kirkland walnuts were pasteurized. I knew that the almonds were, but was wondering about the walnuts and other nuts they sell. The reason they pasteurize the almonds is because people were using "bitter Almonds" that have Vitamin B17 or laetrile that cures cancer. The FDA and AMA saw that people were curing their cancers w/ natural remedies and this takes money from the cancer industry that only promotes toxic methods of Chemo and radiation, so they trump up charges against these natural cures. If you want to see the real story watch this video: The Cancer Report : http://www.youtube.com/watch?v=AnN3Y8yvdkg&feature=my_liked_videos&list=LLLrvICXLDrG3Z5LiZzJidow
Much love and good health to all.