You have got to try this chip recipe! Almost like real potato chips!

[Namaste Mama]

http://rawfoodmama.blogspot.com/2012/11/raw-jicama-chips.html

Make sure you slice as thin as you can get or they will be chewy.

WOW! Jicama Chips!
1 medium Jicama
2 TBS of Nutritional Yeast
2 TBS of olive Oil
2 TBS Apple Cider Vinegar
2 TBS purified water
1/2 TPS Himalayan Pink Salt
1/2 TPS Lemon Pepper
1/4-1/2 TSP Garlic


Slice Jicama in thin slices using a mandoline or food processor. The thinner they are the more chip like they are. In a bowl mix remaining ingredients and toss with Jicama slices. Dehydrate in your dehydrator at 115 degrees for 8 hours or until crispy. Enjoy alone or with your favorite raw dip!

[DebB]

I never thought to make a chip out of jicama! Thanks for sharing this Namaste Mama!

[MysticTree]

We can't get it over here sadly. I don't think there is anything with the same properties that we can get.

[Namaste Mama]

Try looking for it where mexican food products are sold, its also known as a Yam Bean, Mexican Potato and Mexican Turnip. I bet a mild turnip would be a good substitute!

[walnutty]

I live right next door to a Mexican market! Gonna have to get some jicama! Thanks for sharing!

[MysticTree]

Try looking for it where mexican food products are sold, its also known as a Yam Bean, Mexican Potato and Mexican Turnip. I bet a mild turnip would be a good substitute! we don't have places that sell Mexican food products unless you count yellow boxes with cacti on! When I get my D I'll try turnip.

[Oldone]

luckily, I am going to Athens(which is 30 miles away) tomorrow and they have several Mexican markets – – I have got to try this, thanks so much for submitting it.

[walnutty]

Got jicamas last night (.62 cents a pound)! Going to make these!

[PunkRotten]

Cool will give this a try. Making chips out of beets worked out well for me. Just sliced the beets as thin as possible and added nothing to it. Came out crunchy and sweet.

[MysticTree]

Cool will give this a try. Making chips out of beets worked out well for me. Just sliced the beets as thin as possible and added nothing to it. Came out crunchy and sweet.

I love the fried beet crisps so raw ones would be a sure-fire success here :)

[ReneeH]

On my TO MAKE list for sure!!!! Thanks!!!

[Namaste Mama]

Cant wait to hear how you all like them. I will add you may want to cut the spices a tiny bit, I have a reduced sense of smell and taste so my flavors tend to be very bold.

[Raw Angel Mom]

Thank you for sharing, i got to try this, lol.....

I make kale chip with only Himalayan salt, lemon juice, olive oil and also nutritional yeast. Everyone seem to like my kale chip better then the one we buy.

[robh]

These chips are down right awesome! They taste just like lays potato chips (I swear). I have to use the thinnest setting on my mandolin. I tried to bump up the thickness to make a chip I can dip, it did not work. They don't need to be dipped they are so darn good. If you have a 5-tray, count on a single Jicama to fill it up. I can get two in my 9-tray. Cooked fooders love them too!