View Full Version : Living Tacos
11-09-2005, 06:31 AM
I have found a great combination. Make the Avocado Chutney per Alissa's recipe. (I add some cayenne though) Fill romaine lettuce leaves with the Avocado Chutney, then sprinkle with cumin, then celtic sea salt, then mist with braggs (if you are anti-braggs, just leave this off or use nama shoyu)
It is my favorite now. The sprinkled cumin, celtic sea salt and misted braggs really finishes this off. It has an international flavor, makes you think mediterranean.
11-09-2005, 06:55 AM
That looks really delicious. I wonder if it would taste good in a collard wrap. They're lately my favorite leaves.
11-09-2005, 07:36 AM
OH goodness... so many recipes to try! This is a great "problem" to have! LOL These look good. I will have to budget this in for the weekend! Thanks for sharing!
11-09-2005, 08:28 AM
Samualwilson that looks sooooo good! I have to try that! Thanks for the pic!
11-09-2005, 08:34 AM
Great pic! I would never have thought to make this without the picture!! Pictures really inspire me to make more risky recipes. I've gotta order Alissa's book! It's my very next purchase!!
11-09-2005, 08:39 AM
These do look good...something I will take to our next get together.
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