walnutty
09-14-2012, 08:12 PM
...at least as soon as I can get to TJ's to purchase the organic veggies for it! Oh my gosh, this pic is making me drool!!! :drool:
http://www.rawfoodrecipes.com/recipes/raw-kelp-noodle-stir-fry-with-spicy-ginger-almond-sauce.html
Description
Kelp noodles and veggies galore drenched in a spicy Asian inspired almond ginger sauce. 100% raw and health promoting! Let the sauce sit with your kelp noodles for at least 8-10 minutes or so before devouring, as this will soften the noodles giving them an absolutely delightful texture! Dinner is coming right up....
Recipe by Selene Vakharia
Ingredients
Stir Fry:
1 package kelp noodles, well rinsed and drained
2 cup baby spinach, chopped
1 cup mushrooms
1 med carrot, julianned
3/4cup cucumber, chopped
sprouts
Dressing:
3 tbsp almond butter
juice from one lemon
2 tbsp soya souce
1/2t tbsp ginger, grated
1 clove garlic, derooted
1 tbsp water
Methods/steps
Stir Fry:
1) mix together in a big bowl
Sauce:
1) blend together
Assembly:
1) mix before serving and top with sesame seeds. Store sauce separately from noodle/veggie mix so that veggies don't get soggy.
Enjoy!
http://www.rawfoodrecipes.com/recipes/raw-kelp-noodle-stir-fry-with-spicy-ginger-almond-sauce.html
Description
Kelp noodles and veggies galore drenched in a spicy Asian inspired almond ginger sauce. 100% raw and health promoting! Let the sauce sit with your kelp noodles for at least 8-10 minutes or so before devouring, as this will soften the noodles giving them an absolutely delightful texture! Dinner is coming right up....
Recipe by Selene Vakharia
Ingredients
Stir Fry:
1 package kelp noodles, well rinsed and drained
2 cup baby spinach, chopped
1 cup mushrooms
1 med carrot, julianned
3/4cup cucumber, chopped
sprouts
Dressing:
3 tbsp almond butter
juice from one lemon
2 tbsp soya souce
1/2t tbsp ginger, grated
1 clove garlic, derooted
1 tbsp water
Methods/steps
Stir Fry:
1) mix together in a big bowl
Sauce:
1) blend together
Assembly:
1) mix before serving and top with sesame seeds. Store sauce separately from noodle/veggie mix so that veggies don't get soggy.
Enjoy!