Alissa's Spinach Dip

[Curtis]

Made Alissa's spinach dip at noon today. lol okay have to add another recipe to my favorites list. :) Try this if you haven't yet.

[Rawmommie]

Can you post the recipe? Things are too tight to get the cookbook this month, but I would love to try it!

[Allison]

Have you tried it in the Calzone? That is our family's all-time favorite dish! My mouth waters just thinking about it.

Allison

[Curtis]

Hi
Rawmommie, I don't feel right about doing that unless Alissa wants to. :)
Allison, no I haven't even tryed the Calzone yet :) Sounds good though.

[smasty]

I thought I had tried it...yeah, in the Calzone!! That recipe is incredible!

[Rawmommie]

Oh Curtis, sorry about that. I didn't think about it before asking. No problemo! :)

[Alissa]

Hi guys,
Thanks for being protective about the recipes, i appreciate that. This is a great one though so here it is also here is a bit of a twist on it and its is amazing, just like my Indian food i used to love so either one is good!


Spinach Dip

It’s a toss up between guacamole or this, my favorite dip! Eat this as is or serve with crackers and/or veggies.

4 cups spinach
1 large avocado or 1 1/2 small avocados
1/2 Tablespoon lemon juice
1/2 teaspoon Herbamere seasoning salt

Blend all ingredients in a food processor until smooth.

Note: Adjust Herbamere to taste or try adding sea salt instead of Herbamere.


Indian Spinach Dip

I was so excited when I discovered that just by adding spices to my favorite dip, I could create a dish just like an Indian meal, palak paneer which I used to love!

4 cups spinach
1 large avocado or 1 1/2 small avocados
1/2 Tablespoon lemon juice
1/2 teaspoon Herbamere seasoning salt
1/2 clove garlic
1/4 teaspoon curry
1/8 teaspoon fresh ginger
Dash chili powder
Dash cayenne
Dash cumin

1. Blend all ingredients in a food processor.
2. Serve as is, or warm in a dehydrator for a few hours at 105 degrees.

[Rawmommie]

YUM! The Indian one sounds so good! Thank you Alissa for sharing. I'm planning on getting your book as soon as I can! Maybe santa will get it for me! :)

[Analeah]

Cool thanks for posting recipe Alissa! You're so generous with all your recipes! I too am going to try and get your book for the upcoming winter holidays!

[glad_2beme]

Ohh this is good!!! I added green onions too (kinda like the old way)

[corky]

i haven't tried it yet and was wondering what you all dip in it?? I liked the bread thing so what is a good alternative to that-- i have a dehydrator being shipped to me but do not have one yet.

[Analeah]

Until you get your dehydrator you could just try dipping thinly sliced hard vegetables like zucchini or carrot or any root vegetable would work great too. Once you get your dehydrator you could make raw chips and other things to dip with.

[Rawmommie]

I like to dip carrots, cauliflower, and broccoli! (shush you broccoli haters!) ;)

[Curtis]

Everything Rawmommie said and also Jicama

[Analeah]

Mmm, yes jicama would be so yummy!