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View Full Version : Let's make Land and Sea from RFFE!!!! PHOTOS!!!



ReneeH
07-31-2012, 07:26 AM
Hey yau'll!!!

Ok...I'm getting the "Chef itch" again!!! Time to make something I've never made before!!! Yep, it's time to make Land and Sea from Alissa's 2nd book, Raw Food For Everyone!!!! The recipe is on page 350. To make the recipe from start to finish will require 1 week to make it. I want to make it exactly the way that Alissa has it outlined in her book . Each step will be shown here. I'll post photos (of course...you KNOW me...) along the way. I hope that you will join me!!!!

It's actually a very simple recipe to make. Waiting on the Rejuvelac is just time consuming, but once that's made it's smooth sailing!!!!!!

Ok, so the first step to making the recipe is to make Grezzo Cheese on page 132. I do not have anymore in my freezer, so I need to restock it anyway. To make the Grezzo Cheese, I need to make more Rejuvelac, so today I will be soaking my Wheat Berries and Rye Berries. It takes 6 days to make Rejuvelac with all the soaking/sprouting time. Then, I will make the Grezzo Ricottta Cheese on page 146, then the Land and Sea on page 350.

DAY 1:

http://i517.photobucket.com/albums/u336/Pioneerspiritnee/Mobile%20Uploads/IMG_5603.jpg

robh
08-01-2012, 10:24 AM
I must say, I am pretty curious about this. I need to get the book so I can see what you're going to make. :D

GreenT
08-14-2012, 04:40 PM
How did it turn out??

walnutty
08-18-2012, 08:18 PM
Hey, Renee! What happened? How did they turn out?

walnutty
08-24-2012, 06:51 PM
Renee, where are you? What happened?

ReneeH
08-25-2012, 02:26 PM
LOL!!!! Hi (shyly!!!!)!!!

Ok, it was a tremendously baddddddd week emotionally for me! I posted about it on the monthly thread... It was a disaster for me! I was SERIOUSLY PMSing and totally messed it up! It all ran together and wasn't worth a photo! I will make it again....I promise! I need to remake the Grezzo Cheese, though. I think something was up with my nuts...I dunno...

Note to self: never try a new recipe during "THAT week"!!! LOL!!!

I will remake the cheese sometime soon, I promise! I still have 3 jars of Rejuvelac! Then I'll put the dish together. I'm glad yau'll posted! I didn't think anyone cared...

walnutty
08-25-2012, 06:38 PM
Aw, of course we cared...:heart:

adobegirl
08-26-2012, 09:09 AM
:heart: (((((((((((((((((((Renee)))))))))))))))) :heart:

I don't sign in a lot right now (but do browse frequently) because my life is pretty hard to deal with at the moment, but I always look for your posts when I come here. You are one of the first people I look for. Your posts are always encouraging and uplifting. I know you don't know me and I'm not really anyone significant, but I still am really glad you are here and I look forward to your posts. Hope you feel better very soon!

:heart :heart

laughalways
08-26-2012, 10:42 AM
Renee...I love your photos. You must make some great food! Keep posting so we can all wish we could have some too!

ReneeH
08-26-2012, 02:19 PM
Thanks you guys!!!!! WOW!!! I really do feel appreciated here!!!! Thank you all do much! I'm sure it'll be photo worthy next time! :-)