Raw Food And Treating Staph...Is the Diet Helpful?

[LightrayMN]

Dear forum, I'm looking for advice on treating reoccurring MRSA staph. My husband has been dealing with this for four months after moving to Costa Rica. I'm wondering if switching to a raw diet would aid in it disappearing for him. We have done a wide variety of treatments to no avail. It appears to surface with one carbuncle for four weeks healing, two week break and another carbuncle...same pattern.

He went a month eating meat and little fruit to no avail, which was not my recommendation as I figured it would make the body more acidic. Curious about others opinions? Are there raw foodist's out there who experienced staph while on a Raw food diet?

And what is the proper PH level for the body?

As far as I can tell Staph lives in PH from 4.5 to 7.9 PH.

What is typical PH for someone on a Raw food diet?

[DebB]

I just watched one of Dr. Morse's YouTube videos where he addressed healing MRSA. I wish I could tell you which one exactly, but I'm guessing it was one from the #129 series or early 130 series. You can also call or email his clinic for more information.
http://www.youtube.com/user/robertmorsend?feature=watch

[LightrayMN]

Dear Deb, Thanks for the tip, I'm listening to it now. It turns out to be on 99-8.

LightrayMN

[lafsalot]

Need a little more info. Is your dh diabetic? Was he treated with IV antibiotics from the get go?

My own husband has been dealing with MRSA since April.

[walnutty]

Of course diet is helpful!

It is helpful healing ALL bodily diseases!

Watch, "Food Matters" and look into the Gerson Therapy.

An MD won't teach you what you want to know, just FYI, as nutritional therapy is not taught in medical school. Research Orthomolecular Medicine!!!