LearningTogether
10-29-2005, 06:17 PM
http://img.photobucket.com/albums/v698/VeggieMum/Raw%20Food/DSC01978.jpg
I read Alissa's recipe and then added my own touches.
I was able to make a bowlful for now and another for later.
2 stalks of corn
a handful of soaked almonds (I don't think they had quite sprouted yet)
a big spoonful of guacamole
a handful of cucumber moons
I put an extra dollop of guac in the middle. I then sprinkled on red pepper. I used to hate red peppers, but since eating more raw foods I not only like them, but they look good when I see them :D I sprinkled on a little bit of fresh lime too..because I've been doing that to everything lately. I just can't get enough of that lime.
It was really good and between the almond pulp and the crunchy pepper it has some chew to it. I kept thinking I was going to end up with this milky stuff that would taste oddly of corn.
I read Alissa's recipe and then added my own touches.
I was able to make a bowlful for now and another for later.
2 stalks of corn
a handful of soaked almonds (I don't think they had quite sprouted yet)
a big spoonful of guacamole
a handful of cucumber moons
I put an extra dollop of guac in the middle. I then sprinkled on red pepper. I used to hate red peppers, but since eating more raw foods I not only like them, but they look good when I see them :D I sprinkled on a little bit of fresh lime too..because I've been doing that to everything lately. I just can't get enough of that lime.
It was really good and between the almond pulp and the crunchy pepper it has some chew to it. I kept thinking I was going to end up with this milky stuff that would taste oddly of corn.