View Full Version : Farmer's market strategy
05-16-2012, 04:38 PM
Anyone go to their farmer's market right before they close and try to buy up their not-so-choice leftovers at a discount? I mean, if you're juicing or freezing/blending, doesn't matter if the the produce is bruised or irregular looking. Is this a viable way to buy fresh produce on the cheap?
05-16-2012, 06:29 PM
That's reportedly what David Wolfe used to do - he'd go pick up the over-ripe produce from grocery stores and juice them. I've never tried this strategy, but it seem totally viable.
05-16-2012, 07:59 PM
How's it working for you, Burritos? If it's working for you, then it is!
05-17-2012, 07:51 AM
I have one that does but its mostly non organic produce. My favorite market has the $.49 per lb table. I usually get fruits for smoothies there. Greens are to wilty for my taste. When I did my juice fast I just asked the owners for a discount. Since I would be there everyday. They gave me 30% off.
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