holistica
05-09-2012, 08:16 AM
Hey, fellow rawfoodies! Over the last 4 days that I've had off from work, I've spent a lot of time thinking about what my major downfalls in raw are. I've been off and on raw for the last two years, and it's being really frustrating and difficult. I've gained almost all the weight back, and I'm angry and tired. As I sat here, I have realized that a good chunk of my problem has been my work situation.
I work part time at a large chain grocery store, surrounded by deli rotisserie chicken, doughnuts, muffins, and energy drinks... I work between two departments, one being Checkout, and one being Produce. Checkout seems to be the harder one to survive.
My Produce manager/team lets me use the bathroom whenever I need to.
My Produce manager/team gives me my breaks (mostly) on time.
My Produce manager/team will not turn me into store management if I keep a handful of almonds in my pocket in case I get hungry.
My Checkout manager/team makes me wait to use the bathroom.
My Checkout manager/team gives me a break when/if they remember, and sometimes not for 3 or 4 hours into my shift.
My Checkout manager/team will march me straight into the store director's office and write me up if I am caught sneaking an almond, even if I don't have a line of customers.
I'm an extremely hard worker, and on checkout, I know when is/isn't appropriate to slip myself food or ask for a bathroom break. If the whole team is behind on breaks, I will end up waiting hours and hours, going without food or water. When I first took this job, I explained to both my managers that I live on a special, required diet, and that being able to eat, drink, and go to the bathroom at reasonable intervals is NECESSARY. My Produce manager is reasonable about it. My checkout manager doesn't think she has to be reasonable about it until I bring her a note from a standard medical doctor who outlines how often I should eat/drink/pee/stretch/etc... When it's been 4 hours and I haven't had a break yet, I just start grabbing, and that's where my problems come in. Chicken sandwich, candy bar, muffin, ANYTHING to make myself feel full fast, and it's completely screwing me up.
So, since I work part time, I decided to restrict the number of days I could work until I figured out how to survive these shifts. I asked for Sunday and Monday off, and for not more than 30 hours a week. I have been scheduled between 32 and 36 hours a week every week since I asked for this. So, since it seems like cutting back my hours is NOT going to help me get back on track, I need to figure out how to work within their restrictive parameters.
Does anyone have any suggestions, or a personal work survival guide for a situation like this? Any help is appreciated.
I work part time at a large chain grocery store, surrounded by deli rotisserie chicken, doughnuts, muffins, and energy drinks... I work between two departments, one being Checkout, and one being Produce. Checkout seems to be the harder one to survive.
My Produce manager/team lets me use the bathroom whenever I need to.
My Produce manager/team gives me my breaks (mostly) on time.
My Produce manager/team will not turn me into store management if I keep a handful of almonds in my pocket in case I get hungry.
My Checkout manager/team makes me wait to use the bathroom.
My Checkout manager/team gives me a break when/if they remember, and sometimes not for 3 or 4 hours into my shift.
My Checkout manager/team will march me straight into the store director's office and write me up if I am caught sneaking an almond, even if I don't have a line of customers.
I'm an extremely hard worker, and on checkout, I know when is/isn't appropriate to slip myself food or ask for a bathroom break. If the whole team is behind on breaks, I will end up waiting hours and hours, going without food or water. When I first took this job, I explained to both my managers that I live on a special, required diet, and that being able to eat, drink, and go to the bathroom at reasonable intervals is NECESSARY. My Produce manager is reasonable about it. My checkout manager doesn't think she has to be reasonable about it until I bring her a note from a standard medical doctor who outlines how often I should eat/drink/pee/stretch/etc... When it's been 4 hours and I haven't had a break yet, I just start grabbing, and that's where my problems come in. Chicken sandwich, candy bar, muffin, ANYTHING to make myself feel full fast, and it's completely screwing me up.
So, since I work part time, I decided to restrict the number of days I could work until I figured out how to survive these shifts. I asked for Sunday and Monday off, and for not more than 30 hours a week. I have been scheduled between 32 and 36 hours a week every week since I asked for this. So, since it seems like cutting back my hours is NOT going to help me get back on track, I need to figure out how to work within their restrictive parameters.
Does anyone have any suggestions, or a personal work survival guide for a situation like this? Any help is appreciated.