idquest
03-26-2012, 06:32 PM
I started to make smoothies recently with leafy greens like red leaf lettuce, other kinds of lettuce, some spinach-like chinese leaves. What I've noticed is that when I wash the leaves they become sort of slimy as if their surface produces some kind of mucus. I remember watching/reading Dr. Mercola blog that this kind of mucus is a preservative to keep the leaves fresh. But I felt Dr. Mercola wasn't sure himself this is correct.
What's your take on this? What is this mucus, is it dangerous? Is it related somehow to oxalates? To preservatives?
What's your take on this? What is this mucus, is it dangerous? Is it related somehow to oxalates? To preservatives?