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idquest
03-26-2012, 06:32 PM
I started to make smoothies recently with leafy greens like red leaf lettuce, other kinds of lettuce, some spinach-like chinese leaves. What I've noticed is that when I wash the leaves they become sort of slimy as if their surface produces some kind of mucus. I remember watching/reading Dr. Mercola blog that this kind of mucus is a preservative to keep the leaves fresh. But I felt Dr. Mercola wasn't sure himself this is correct.

What's your take on this? What is this mucus, is it dangerous? Is it related somehow to oxalates? To preservatives?

SunshineMN
03-26-2012, 07:15 PM
Yes, I noticed both red and green leaf lettuce feel just a tad slimy when washed. I'm not sure it's anything bad though. I assumed it was just because the leaves have a different texture than say romaine does. I've never looked at lettuce leaves under a microscope though to see what the surface really looks like. I don't worry about it though.