robh
03-09-2012, 07:40 AM
I put the rest of raw coconut peices in the blender last night with some coconut water. I made what I think you all call "coconut milk" (which is good stuff, I found).
Anyway, when I was cleaning out my blender, I found this solid, fatty mass of what I assume is coconut butter. It seems just like the bad stuff, but it's obviously raw. I imagine if you could somehow work salt into it, it'd be great on a lot of stuff (flax crackers, for example).
Does anyone use this stuff? or is it so loaded in fat that I should just chuck it?
Anyway, when I was cleaning out my blender, I found this solid, fatty mass of what I assume is coconut butter. It seems just like the bad stuff, but it's obviously raw. I imagine if you could somehow work salt into it, it'd be great on a lot of stuff (flax crackers, for example).
Does anyone use this stuff? or is it so loaded in fat that I should just chuck it?