onion rings w/ nut. yeast and olive oil

[Juicing Juli]

So, yesterday, I found this recipe on line where you soak sliced onion rings in homemade almond milk while your almond pulp dehydrates for 5 hours. Then you have a mixture of almond pulp and flax in a bowl. You drain the onions and reserve the milk for the process. you put a slice of onion in the milk then the pulp/flax then back into milk then flax then dehydrate. I ran out of the mixture and had half the onion left.
So, I'm thinking of what would be good to me.
I got out my nutritional yeast and put some in a bowl, added some powdered garlic and salt. Another bowl had a few tablespoons of olive oil.
I dipped the onion in the oil, let it drip then into the nut. yst blend then over night in the dehydrator.

Which one do you think is better??? The first recipe is crisp now...only some of the nut. yeast ones are done, but I have to tell you that the nut. yeast ones are
AWESOME!!! VERY EASY AND TASTE AWESOME!!! :eat

[qwerty988]

OMG............. I am SO PSYCHED to try these!!!!!!!!!!!!

Pure genius!

I might have to put up a batch of onion rings and kale chips this week, hmmmmmmmmm............

[michigan roman]

:eat

i saw recipe something near this raved about but have never tried

im 4 sure getting dehy 2012 . but i might have to build a big ol giant one to make huge batches . an outdoor type with
roof made of an old industrial buildings double paned sealed glass window . up 4' off ground on fence posts anchored in concrete
with window screening covered by hardware cloth side walls and bottom .

[qwerty988]

=michigan roman;686065im 4 sure getting dehy 2012 . but i might have to build a big ol giant one to make huge batches . an outdoor type with
roof made of an old industrial buildings double paned sealed glass window . up 4' off ground on fence posts anchored in concrete
with window screening covered by hardware cloth side walls and bottom .

Cool!!! I like it.

Still I wonder if it would make ENOUGH kale chips?? Cause I'm not sure there's a dehydrator on earth that could ever make ENOUGH kale chips.....

[michigan roman]

i only said 4' off ground , i didnt detail the lengths or heights of walls :8

* dream machine : 3' deep X 8' length :holysheep:

then just live on batch after batch o kale chips , lol

[qwerty988]

Hahahahahahaaa: YES!!!!

:rolleyes:

[SunshineMN]

I really need to get a dehydrator and try these kale chips everyone drools over. LOL Juli, the onion rings sound fabulous! I *love* onion rings. Has anyone tried cauliflower like this? I saw you had tried some dehydrated cauliflower recently, was it not very good?

I really need to invest in some more spices. I'm having a hard time finding a spice rack with glass jars big enough for what I want. All I seem to find is little 2 oz jars or plastic (which doesn't mention if they are bpa free or not). :( I want 8 oz jars. Maybe I should just buy a bunch of half pint glass jars for canning and use those. Haha, I hope my kitchen cabinets can hold all the weight of glass jars I've been adding to it with all the seeds and powders I'm storing away.

[qwerty988]

Has anyone tried cauliflower like this? I saw you had tried some dehydrated cauliflower recently, was it not very good?

I'm admittedly obsessed with cauliflower at the moment!

I did try dehydrating it, coated in olive oil and my doritos-type seasonings..... the problem with cauliflower is it tends to get SWEETER when it dehydrates, which isn't very good when you're shooting for a salty savory kind of flavor...

Anyyhow, I just didn't like it.

I ADORE kale chips, however. And egglplant jerky. And many many dehydrated snacks and dishes! I definately recommend getting a dehydrator.

[adobegirl]

The onion rings with the nutritional yeast sounds interesting. I'm not a big fan of nutr. yeast, but I do think this is worth trying. Thanks! :)


im 4 sure getting dehy 2012 . but i might have to build a big ol giant one to make huge batches . an outdoor type with
roof made of an old industrial buildings double paned sealed glass window . up 4' off ground on fence posts anchored in concrete
with window screening covered by hardware cloth side walls and bottom .

You're like Tim the Tool Man of Raw Food. :) :cheer:

[walnutty]

So, yesterday, I found this recipe on line where you soak sliced onion rings in homemade almond milk while your almond pulp dehydrates for 5 hours. Then you have a mixture of almond pulp and flax in a bowl. You drain the onions and reserve the milk for the process. you put a slice of onion in the milk then the pulp/flax then back into milk then flax then dehydrate. I ran out of the mixture and had half the onion left.
So, I'm thinking of what would be good to me.
I got out my nutritional yeast and put some in a bowl, added some powdered garlic and salt. Another bowl had a few tablespoons of olive oil.
I dipped the onion in the oil, let it drip then into the nut. yst blend then over night in the dehydrator.

Which one do you think is better??? The first recipe is crisp now...only some of the nut. yeast ones are done, but I have to tell you that the nut. yeast ones are
AWESOME!!! VERY EASY AND TASTE AWESOME!!! :eat


Sounds great!

Exact recipe, please?