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View Full Version : My new mandoline can make zucchini pasta!



raweater
02-23-2012, 08:08 PM
I bought this mandoline a few days ago and it can julienne as fine as 2x2mm which is just like slightly thick spaghetti noodles. I just made zucchini pasta with it and it goes so fast it took me well under a minute to process a full zucchini. The noodles are just a bit on the thick side but really not a problem, plus if you toss them with sea salt and wait a while (which I didn't do this time) they will soften but are still perfectly fine as is.

I was also impressed that it can actually dice (6x6mm or 2x2mm), I had never seen a mandoline that could dice before, basically it uses a blade like the french fry blade but with blades that are twice as tall so it cuts the thickness of 2 cubes at once, and by rotating the food 90 degrees on each stroke it semi-automatically dices! Very ingenious.

It's a mid-range model by OXO that's around $50 and can be set between 1.5mm and 6mm. Does anyone here have a high end $150 or more mandoline and if so does it also have the ability to dice like mine does? I might want to upgrade to a high end one in a year or so. I had been using my food processor discs as my mandoline for years but decided to try a real mandoline. I'll have to test whether it ends up faster than the food processor or not including clean up, but I have this huge collection of food processor discs (at least 8) which I wouldn't mind getting rid of if this mandoline does the job (the 8 discs take as much space as 3-4 mandolines!)

http://www.styleathome.com/img/photos/biz/Style%20at%20Home/summer-food-mandoline1.jpg

walnutty
02-23-2012, 11:54 PM
Yeah!!!!!

MysticTree
02-24-2012, 01:32 AM
I like the look of that mandoline. I always find that the quality of the blades is rubbish unless you buy quite an expensive one.

laughalways
02-24-2012, 05:23 AM
I found it on Amazon. My current one is cheap...I may get it. $39 and free super saver shipping!

qwerty988
02-24-2012, 06:21 AM
I'm really curious about mandolines! I've never used one. If you already have a spiralizer for making noodles, what are the uses and benefits of having one?

MysticTree
02-24-2012, 06:26 AM
If you want thin slices or julienne then it saves getting the food processor out, the electricity used to run it and the fiddly washing up afterwards - just be sure you don't slice any of your fingers :o)

raweater
02-24-2012, 08:50 AM
I'm really curious about mandolines! I've never used one. If you already have a spiralizer for making noodles, what are the uses and benefits of having one?

I didn't have a spiralizer so that was one benefit to me, it's also more versatile since it can slice in various thicknesses, make julienne/fries as well as dice/cube. I prefer to have the least amount of different kitchen tools and think I prefer this than a spiralizer since it does similar jobs as well as several additional jobs. I'll wait a while and see if I want to sell my collection of food processor discs which take up tons of space.

HeatherAnne
02-24-2012, 09:26 AM
This mandoline looks great! I've been using the swissmar peelers http://www.williams-sonoma.com/products/swissmar-peeler/- love these for raw pastas (quick & easy for cleanup).