different spiral slicer

[CAdreamer]

This was posted on another site.....for anyone interested, it is more versatile than the saladdaco

http://www.chefscatalog.com/(kh1rjpzxrup4hg453n4maj45)/catalog/product.aspx?scommand=search&search=spiral&item=20132

[raeannasun]

This is also called the spirooli! I love it! I have used both the saladacco and this spirooli and I like both for their variety.

[berrienoire]

I have the one too. Works great! Hmm. I had been wondering if I needed to get a saladacco in addition.

Raeannasun, or anyone that has both, does the saladdaco make thinner noodles than you get with using the spirooli?

[ajay5150]

my spiralizer broke. is there a stronger one made of metal?

[truthseeker]

I have the saladacco spiralizer :

http://www.rawfood.com/cgi-bin/order/index.cgi?id=21430751576&d=single&item_id=0357&c=Appliances&sc=Food_Processors&tc=


And a friend of mine has the spiral slicer :

http://www.chefscatalog.com/(kh1rjpzxrup4hg453n4maj45)/catalog/product.aspx?scommand=search&search=spiral&item=20132

I like the saladacco because it gives angel hair pasta, which is something I absolutely LOVE! The spiral slicer gives much thicker noddles like a spaghetti, imo even thicker. But it does have suction feet that hold it down very well.

[berrienoire]

I have the saladacco spiralizer :

http://www.rawfood.com/cgi-bin/order/index.cgi?id=21430751576&d=single&item_id=0357&c=Appliances&sc=Food_Processors&tc=


And a friend of mine has the spiral slicer :

http://www.chefscatalog.com/(kh1rjpzxrup4hg453n4maj45)/catalog/product.aspx?scommand=search&search=spiral&item=20132

I like the saladacco because it gives angel hair pasta, which is something I absolutely LOVE! The spiral slicer gives much thicker noddles like a spaghetti, imo even thicker. But it does have suction feet that hold it down very well.

Thanks for the input, truthseeker!

I think I'll go on and get the saladacco as well :) ...thinner noodles would be nice!

[Leslie_L]

There is another one available but it is a little more expensive. I have this one....
http://www.surlatable.com/common/google/search.cfm
It is easy to use and makes really thin "noodles". It comes with 4 or 5 blades but I have only used the one so far on zucchini and butternut squash.

Leslie