Help with the nut cheeses!!

[Truaymica]

I have a blendtec but it don't get my cashew cheese smooth, it still has lumps. :groan: How do you all manage to get it so smooth? Any advice?? Thanks so much in advance!!

[MysticTree]

You can rub it through a fine sieve or leave the lumps and call it cottage cheese or coarse pate instead!

[qwerty988]

Also soaking the cashews beforehand softens them up so they blend smoother.

[Truaymica]

Thanks!! :-)

[Mary Kay]

Are you adding a bit of liquid?

Mary Kay

[Truaymica]

Yes! I have it all figured out now!!! But thats thanks to you all!! Again thank you all so much!!