View Full Version : Help with the nut cheeses!!
12-19-2011, 04:01 AM
I have a blendtec but it don't get my cashew cheese smooth, it still has lumps. :groan: How do you all manage to get it so smooth? Any advice?? Thanks so much in advance!!
12-19-2011, 05:10 AM
You can rub it through a fine sieve or leave the lumps and call it cottage cheese or coarse pate instead!
12-19-2011, 05:54 AM
Also soaking the cashews beforehand softens them up so they blend smoother.
12-22-2011, 04:01 AM
12-22-2011, 11:43 PM
Are you adding a bit of liquid?
12-31-2011, 03:25 AM
Yes! I have it all figured out now!!! But thats thanks to you all!! Again thank you all so much!!
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