When do you use soft or crisp settings

[chuckinnc]

I am new to juicing, sofar I have juiced my gardens overruns (tomato,cucumber and watermellon) all on the soft setting. The
juicer also has a crisp setting, should I be using this setting or what vegie/fruit items do you use the crisp setting for?

[GlimR]

Crisp would be for hard fruits/veggies...apple, carrots, celery, cucumbers, zucchini,beets, etc...
Soft for things like peaches, pineapple, grapes, kiwi,papaya...