So excited to get home from work - I can hardly sit here.....

[T-Bird]

ready are sunflower sprouts (1 day for pate) and sesame - they smelled amazing this morning. Hope the flax seed crackers are done - popped them in before I left.....

Also my first successful sprouting of barley!!!!!!

Maybe ready tomorrow or sunday are alfalfa, mung, and my first experiment with marrowfat peas!

Still haven't gotten around to trying the kamut and spelt yet.....hopefully put them on to soak tonight.....

BUT - it was really tough to pull this off during the week, but I'm always disappointed come the weekend without the stuff to make things ready. And if I start at the weekend, I don't have much time to do stuff with them.....


Now I can't wait to go home and play with my food.....

[MysticTree]

sprouts are such a good hobby. Nutritious, inexpensive and fun!

Let me know how the pate does because I like a small amount of pate sometimes and I am still searching for the perfect recipe.

[T-Bird]

My recipe on this one is

1-2 day sprouted sunflower seeds
1 banana hot pepper
salt
paprika
cajun seasoning

turn on the FP and drizzle in sesame oil or olive oil.

Add water if it's too clumpy, but I like it rather thick and not over processed.

I never measure, but I have an 11 cup FP and it's pretty much the amount of sunflowers needed to process properly.