Question on the Banana Macadamia Nut Fudge Cookies

[michelle1013]

Hello,
I am brand new to all this. I just bought a Nesco dehydrator and was going to attempt to make cookies. With Alissa's recipe, I put the raisens and walnuts in the food processor. Then, I put the macademia nuts in the food processor (my kids don't like nuts too much). THen, I added the bananas. NOW, do I make them into balls like I would cookies and put them in the dehydrator? How thick? OR do I spread it out? Also, what is the temperature suppose to be set at? I hope these turn out. The batter seems really greasy, will the dehydrator make that go away?
Thanks!

[Revvell]

Hello,
NOW, do I make them into balls like I would cookies and put them in the dehydrator?

You can. Will they fit in the "d"?


How thick?

Up to you.


OR do I spread it out?

Up to you. What do the directions say? Balls or flat?



Also, what is the temperature suppose to be set at?

I say 118 and under; others say 105.

The batter seems really greasy, will the dehydrator make that go away?

Probably not. When I get a recipe that seems oily, I make the balls or cookies and pat down with paper towels before dehydrating and ofter, after.

I'm hoping by now you've already gotten these into the "d", yes?