devil's angel
06-02-2011, 06:04 PM
i was so trying to make a brownie bottomed coconut cream pie . i was trying to thicken the cream with soaked cashews and it tastes just like tapicoa pudding !!!
i used about two cups of old coconut meat shreaded in my pf .
1/4 c of coconut oil
vanilla
sea salt
about 3/4 c of soaked cashews .
1/4 c of honey
first shread down the coconut meat in ur fp till in tiny bits and transfer to ur vitamix blender . add coconut oil vanilla salt and blend well . after that is creamy . drain the water from ur cashews and add into the blender . turn thing on high and blend till super creamy .add honey while on super high blending . i wanted it to be a lot thicker for my pie , but it is awesome as a pudding . hope u try it ... it was awesome . my daughter likes it and she has been refusing certain foods of late . part of this recipe is from someone on this site originally , i only changed a few things . thank u for posting the coconut cream pie recipe so long ago .
:drool: :eat
i used about two cups of old coconut meat shreaded in my pf .
1/4 c of coconut oil
vanilla
sea salt
about 3/4 c of soaked cashews .
1/4 c of honey
first shread down the coconut meat in ur fp till in tiny bits and transfer to ur vitamix blender . add coconut oil vanilla salt and blend well . after that is creamy . drain the water from ur cashews and add into the blender . turn thing on high and blend till super creamy .add honey while on super high blending . i wanted it to be a lot thicker for my pie , but it is awesome as a pudding . hope u try it ... it was awesome . my daughter likes it and she has been refusing certain foods of late . part of this recipe is from someone on this site originally , i only changed a few things . thank u for posting the coconut cream pie recipe so long ago .
:drool: :eat